Description
Indulge in the ultimate comfort food with this creamy baked mac and cheese recipe. A rich and cheesy dish that is perfect for a cozy family dinner or gathering with friends.
Ingredients
Main Ingredients:
- 16 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard (optional)
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Optional Topping:
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Macaroni: Cook macaroni per package instructions, drain, and set aside.
- Make Sauce: Melt butter in a saucepan, whisk in flour, add milk and cream, cook until thickened. Stir in seasonings and cheeses until melted.
- Combine and Bake: Mix cooked macaroni with sauce, pour into baking dish. Top with breadcrumb mixture if desired. Bake for 20-25 minutes until golden.
- Serve: Allow to cool slightly before serving.
Notes
- Enhance flavor with hot sauce or paprika.
- Recipe can be prepared in advance and refrigerated, adjust bake time if baking from cold.
