Description
This Avocado Chicken Salad is a delicious and healthy dish perfect for a quick lunch or light dinner. Creamy avocado combines with tender chicken and fresh vegetables for a flavorful meal that’s easy to make.
Ingredients
Main Ingredients:
- 2 cups cooked chicken breast, shredded or chopped
- 2 ripe avocados, diced
Additional Ingredients:
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh cilantro or parsley, chopped
- 2 tablespoons lime or lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the cooked chicken, diced avocados, red onion, celery, and herbs.
- Season: Drizzle with lime or lemon juice and season with salt and pepper to taste.
- Combine: Mix gently until well combined without mashing the avocado too much.
- Serve: Serve immediately or chill in the fridge for 15–20 minutes before serving.
Notes
- This salad is versatile and can be enjoyed in various ways such as lettuce wraps, sandwiches, or pitas.
- For added flavor, consider incorporating diced cucumber, cherry tomatoes, or a dollop of Greek yogurt or mayo.
