Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Apricot Goat Cheese Bake with Pistachios Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 71 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 6 servings
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French-inspired
  • Diet: Vegetarian

Description

This Creamy Apricot Goat Cheese Bake is a simple and elegant appetizer made with just five ingredients. Soft goat cheese rounds are drizzled with olive oil, baked until warm and golden, then topped with sweet apricot jam and crunchy pistachios. Garnished with fresh thyme, this dish is perfect for entertaining or a sophisticated snack.

Ingredients

Main Ingredients

  • 300g (10 oz) goat cheese log, sliced into ½ inch rounds
  • 1 tbsp extra-virgin olive oil
  • ½ cup apricot jam or preserves
  • ¼ cup chopped salted pistachios, divided

Optional Garnish

  • Fresh thyme for garnish

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the goat cheese rounds to perfection.
  2. Prepare the goat cheese: Arrange the sliced goat cheese rounds evenly in a baking dish and drizzle them lightly with extra-virgin olive oil to enhance flavor and help with browning.
  3. Bake the cheese: Place the baking dish into the oven and bake for 8 to 10 minutes until the cheese becomes soft and develops a slight golden color on the edges.
  4. Add apricot jam: Remove the dish from the oven and spoon apricot jam over each warm goat cheese round, adding a luscious sweetness that pairs beautifully with the cheese.
  5. Add pistachios and finish baking: Sprinkle half of the chopped salted pistachios on top of the jam-covered cheese and return the dish to the oven for an additional 2 to 3 minutes to warm through and meld the flavors.
  6. Garnish and serve: Once out of the oven, sprinkle the remaining pistachios over the top and optionally garnish with fresh thyme for a fragrant herbal note. Serve warm for the best taste experience.

Notes

  • Use a good quality apricot jam or preserves for the best flavor contrast.
  • Salted pistachios add a nice salty crunch, but unsalted can be used if preferred.
  • Fresh thyme adds an aromatic garnish that complements the sweet and creamy elements.
  • Serve immediately while the cheese is warm and soft.
  • For a milder flavor, goat cheese rounds can be slightly chilled before slicing.

Find it online: https://slsrecipes.com/creamy-apricot-goat-cheese-bake-with-pistachios-recipe/