Description

Indulge in the comforting flavors of creamy Alfredo sauce and lasagna in soup form with this hearty and delicious Creamy Alfredo Lasagna Soup recipe. Perfect for a cozy night in or to impress guests with its rich Italian flavors.

Ingredients

Main Soup:

1 tablespoon olive oil
1 pound ground Italian sausage or chicken
1 small onion (diced)
3 garlic cloves (minced)
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
6 cups chicken broth
1 jar (15 ounces) Alfredo sauce
1 can (14.5 ounces) diced tomatoes
8 lasagna noodles (broken into pieces)
1 cup heavy cream

Additional Ingredients:

1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups fresh spinach
Salt and black pepper to taste
Fresh basil or parsley for garnish

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Instructions

Brown the Meat: In a large pot, heat olive oil over medium-high heat. Add sausage or chicken, cook until browned. Add onion and garlic, cook until softened.
Season and Simmer: Add Italian seasoning, red pepper flakes, chicken broth, Alfredo sauce, diced tomatoes. Bring to a boil, add lasagna noodles. Simmer until noodles are tender.
Finish the Soup: Stir in heavy cream, mozzarella, Parmesan, spinach until melted and wilted. Season with salt and pepper.
Serve: Ladle into bowls, garnish with basil or parsley.

Notes

For a lighter version, substitute half-and-half for heavy cream.
This soup reheats well, add extra broth if noodles absorb liquid.