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Creamed Spinach Recipe

Creamed Spinach Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.1 from 10 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamed Spinach transforms simple greens into a luxurious, creamy side dish with butter, garlic, and a hint of nutmeg—perfect for any cozy or celebratory meal.


Ingredients

  • 1 lb fresh spinach, washed and stems trimmed
  • 2 tbsp butter
  • 1/2 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 1/4 tsp ground nutmeg
  • Salt and black pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese


Instructions

  1. Thoroughly wash spinach and pat dry. Remove tough stems if using mature spinach.
  2. In a large skillet, melt butter over medium heat. Add onion and sauté until soft, about 2-3 minutes. Add garlic and cook 1 more minute.
  3. Gradually add spinach, stirring as it wilts down. Continue until all spinach is wilted and tender. Transfer to a bowl and set aside.
  4. Sprinkle flour into the skillet and stir to coat. Slowly whisk in milk and cream. Simmer until thickened, about 3-4 minutes.
  5. Stir in nutmeg, salt, and pepper. Return spinach to pan and stir to combine. Add Parmesan if desired. Serve hot.

Notes

  • Frozen spinach can be used—thaw and squeeze dry before cooking.
  • To lighten the dish, use only milk and olive oil instead of cream and butter.
  • Great as a topping for baked potatoes, mixed into quiche, or stuffed in pastry.
  • Store leftovers in fridge for up to 3 days or freeze up to 2 months.
  • Reheat gently with a splash of milk to revive texture.