Description

Creamed spinach is a classic side dish that combines tender cooked spinach with a creamy, flavorful sauce. This easy recipe is a comforting and delicious way to enjoy this nutritious leafy green vegetable.

Ingredients

Ingredients:

2 lbs fresh spinach
2 tbsp butter
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

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Instructions

Prepare the Spinach: Rinse the spinach thoroughly and remove any tough stems.
Cook the Spinach: In a large pot, wilt the spinach in batches over medium heat. Drain and squeeze out excess water.
Make the Cream Sauce: In a separate pan, melt butter and sauté garlic. Stir in flour, then slowly whisk in cream until thickened.
Combine Ingredients: Add Parmesan cheese to the cream sauce and mix well. Fold in the cooked spinach and season with salt and pepper.
Serve: Transfer the creamed spinach to a serving dish and enjoy hot.

Notes

You can use frozen spinach as a time-saving alternative, just make sure to thaw and drain it well.
For a richer flavor, you can add a pinch of nutmeg or a squeeze of lemon juice.