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Cream Cheese Stuffed Mini Peppers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 73 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 12 stuffed mini peppers (serves 4 as appetizer)
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cream Cheese Stuffed Mini Peppers are a delicious and easy appetizer that combines sweet mini peppers with a creamy, cheesy filling. Perfectly baked until tender and golden, they make a flavorful and visually appealing snack or party bite.

Ingredients

Ingredients

  • 12 mini sweet peppers
  • 4 oz cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped chives, for garnish

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare the peppers: Cut the tops off each mini sweet pepper and carefully remove the seeds and membranes inside, creating space for the filling.
  3. Make the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper and mix them thoroughly until smooth and well blended.
  4. Stuff the peppers: Using a spoon or a piping bag, carefully fill each mini pepper with the cream cheese mixture, ensuring they are nicely packed.
  5. Arrange on baking sheet: Place the stuffed mini peppers upright on the prepared baking sheet, spaced evenly for uniform baking.
  6. Bake: Bake in the preheated oven for 15-20 minutes until the peppers are tender and the cheese filling is melted and slightly golden on top.
  7. Cool slightly: Remove the peppers from the oven and allow them to cool just a bit to make them easier to handle and enhance flavor melding.
  8. Garnish: Sprinkle chopped chives over the warm stuffed peppers for a fresh and colorful finish.
  9. Serve: Serve these creamy stuffed mini peppers warm as a delightful appetizer or snack and enjoy!

Notes

  • Mini sweet peppers come in different colors—feel free to use a mix for a vibrant presentation.
  • For extra flavor, you can add finely chopped jalapeños to the cheese mixture for a spicy kick.
  • Use full-fat cream cheese for the best creamy texture and flavor.
  • These can be prepared ahead of time and baked just before serving.
  • Ensure peppers are washed and dried thoroughly before stuffing.

Find it online: https://slsrecipes.com/cream-cheese-stuffed-mini-peppers-recipe/