Description

Indulge in these decadent Cream Cheese Squares made with layers of creamy cheese filling and flaky crescent roll dough. A simple yet irresistible dessert perfect for any occasion.

Ingredients

Cream Cheese Filling:

2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract

Crescent Roll Layers:

2 (8 oz) cans refrigerated crescent roll dough
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare the base: Unroll one can of crescent dough and press it evenly into the bottom of the pan.
Make the cream cheese layer: Beat cream cheese, sugar, and vanilla until smooth. Spread over the dough.
Add the top layer: Unroll the second can of crescent dough on top of the cream cheese.
Drizzle with butter: Pour melted butter over the top layer.
Add cinnamon sugar: Mix sugar and cinnamon, then sprinkle over the butter.
Bake: Bake for 30–35 minutes until golden brown.
Cool and refrigerate: Cool, then refrigerate for at least 1 hour before cutting into squares.

Notes

Enhance with fruit preserves or lemon zest for added flavor.
Tastes best when chilled overnight.