Description

These Cream Cheese Muffins are a delightful treat that combines a moist, tender muffin with a luscious cream cheese filling. Perfect for breakfast or a sweet snack!

Ingredients

For the muffins:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

For the cream cheese filling:

6 oz cream cheese (softened)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 375°F and prepare a muffin pan with liners.
Mix dry ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
Combine wet ingredients: In another bowl, mix buttermilk, oil, eggs, and vanilla.
Make cream cheese filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
Assemble muffins: Layer muffin batter, cream cheese filling, and more batter in muffin cups.
Bake: Bake for 18–22 minutes until golden and cooked through.
Cool: Allow muffins to cool before serving.

Notes

For a fruity twist, add jam or berries on top of the cream cheese.
Store muffins in the refrigerator and consume within 3 days.