Description
A simple and creamy fruit dip made with cream cheese, marshmallow fluff, and a touch of vanilla, perfect for pairing with fresh fruits at parties or snacks.
Ingredients
Fruit Dip Ingredients
- 8 oz cream cheese, softened
- 7 oz jar marshmallow fluff (or marshmallow creme)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, to thin the dip to your desired consistency)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar, and vanilla extract.
- Blend Until Smooth: Using a hand mixer or whisk, blend all the ingredients together until smooth and creamy.
- Adjust Consistency: If the dip is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
- Sweetness Check: Taste and adjust the sweetness, adding more powdered sugar if you prefer a sweeter dip.
- Serve: Serve the dip with a variety of fresh fruits such as strawberries, pineapple, apple slices, grapes, or melon.
- Store: Refrigerate any leftovers in an airtight container for up to 3 days.
Notes
- Make sure the cream cheese is softened to ensure easy mixing and smooth texture.
- You can substitute marshmallow fluff with marshmallow creme if preferred.
- Add milk gradually to avoid making the dip too runny.
- This dip pairs well with a variety of fresh fruits; try to mix colorful fruits for visual appeal.
- Store leftovers in an airtight container and consume within 3 days for best freshness.
