Description

This creamy and sweet Cream Cheese Fruit Dip is a delightful accompaniment to fresh fruit, blending smooth cream cheese with fluffy marshmallow and a hint of vanilla. Perfect for parties, snacks, or a light dessert, it comes together in minutes without any cooking.

Ingredients

8 oz cream cheese, softened
7 oz jar marshmallow fluff (or marshmallow creme)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (optional, to thin the dip to your desired consistency)

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Instructions

Combine Ingredients: In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, powdered sugar, and vanilla extract to prepare the base of the dip.
Blend Until Smooth: Using a hand mixer or whisk, blend all the ingredients together vigorously until the mixture is smooth and creamy with no lumps.
Adjust Consistency: If the dip is too thick, gradually add a tablespoon of milk at a time, mixing thoroughly, until it reaches your desired consistency suitable for dipping.
Taste and Sweeten: Taste the dip and, if you prefer it sweeter, add more powdered sugar little by little, mixing well after each addition.
Serve: Serve the dip alongside a variety of fresh fruits such as strawberries, pineapple chunks, apple slices, grapes, or melon pieces for dipping enjoyment.
Store: Refrigerate any leftovers promptly in an airtight container, where it will keep well for up to 3 days.

Notes

For easier mixing, ensure the cream cheese is softened to room temperature.
Add milk sparingly to avoid making the dip too runny.
This dip pairs well with nearly all fresh fruits and can also be served with graham crackers or pretzels for a tasty treat.
Refrigerate leftover dip to maintain freshness and prevent spoilage.
Adjust sweetness according to personal preference by modifying powdered sugar amount.