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Cream Cheese Corn Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 89 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Cream Cheese Corn Casserole is a rich, creamy, and comforting side dish that’s perfect for any meal. Made with a smooth blend of cream cheese, butter, and milk combined with tender corn and topped with sharp cheddar cheese, this casserole offers a delightful balance of flavors and textures. It’s easy to prepare, baked to golden perfection, and sure to become a family favorite.

Ingredients

Main Ingredients

  • 1 (8 oz) package cream cheese, softened and cubed
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, grated

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish thoroughly to prevent sticking.
  2. Melt Cream Cheese and Butter: In a medium pot over low heat, combine the softened, cubed cream cheese and butter. Stir continuously until both ingredients melt together to form a smooth mixture.
  3. Add Milk and Seasonings: Gradually stir in the milk until the mixture becomes creamy. Then add salt, black pepper, thawed corn, and cayenne pepper if using. Mix everything well so the corn is thoroughly coated with the creamy mixture.
  4. Assemble and Top: Pour the creamy corn mixture into the prepared baking dish. Evenly sprinkle the grated sharp cheddar cheese over the top to form a flavorful crust.
  5. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the casserole is golden brown, bubbly, and hot throughout. Remove from oven and let it cool slightly before serving.

Notes

  • For a spicier kick, increase the cayenne pepper to 1/2 teaspoon.
  • Can be prepared ahead and refrigerated before baking; increase baking time by 5-10 minutes if baking from cold.
  • If you want a lighter version, reduce butter to 2 tablespoons and use low-fat cream cheese and milk.
  • This dish pairs well with grilled meats or roasted vegetables.
  • Ensure corn is fully thawed for even cooking and texture.

Find it online: https://slsrecipes.com/cream-cheese-corn-casserole-recipe/