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Cream Cheese Coffee Cake with Cinnamon Streusel Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 136 reviews
  • Author: Kimberly
  • Prep Time: 13 minutes
  • Cook Time: 45 minutes
  • Total Time: 58 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Cream Coffee Cake recipe is a delightful combination of moist, tender cake layered with a rich cream cheese filling and topped with a sweet cinnamon streusel. Perfect for breakfast, brunch, or an afternoon treat, it’s easy to make and sure to impress your family and friends with its creamy texture and comforting flavors.

Ingredients

Cake Batter

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Streusel Topping

  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender cake texture.
  3. Add Eggs and Wet Ingredients: Mix in the eggs one at a time to fully incorporate them, then add the sour cream and vanilla extract, blending well for a smooth batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
  5. Mix Dry and Wet Ingredients: Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the cake tender.
  6. Prepare Cream Cheese Filling: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
  7. Make Streusel Topping: Combine the brown sugar, ground cinnamon, and chopped nuts (if using) in a small bowl to create the streusel topping.
  8. Layer Batter and Filling: Pour half of the cake batter into the prepared pan and spread it evenly.
  9. Add Cream Cheese Filling: Spread the cream cheese filling evenly over the batter layer in the pan.
  10. Sprinkle Streusel: Sprinkle a portion of the streusel topping over the cream cheese layer.
  11. Top with Remaining Batter: Spoon the remaining cake batter over the filling and spread it out evenly for a smooth top layer.
  12. Add Remaining Streusel: Sprinkle the rest of the streusel over the top of the batter for a crunchy topping.
  13. Bake the Cake: Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is cooked through.
  14. Cool the Cake: Let the cake cool in the pan for 15–20 minutes, then transfer it to a wire rack to cool completely before serving for best texture and flavor.

Notes

  • For a nut-free version, omit the chopped walnuts or pecans in the streusel.
  • Ensure the cream cheese and butter are fully softened for easier mixing and smoother texture.
  • Do not overmix the batter once the dry ingredients are added to maintain a tender crumb.
  • Use full-fat sour cream for the richest flavor and moistness.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • Reheat slices gently in the microwave for a warm treat.

Find it online: https://slsrecipes.com/cream-cheese-coffee-cake-with-cinnamon-streusel-recipe/