Description

Indulge in the creamy and decadent goodness of Cream Cheese Caramel Apple Dip with Toffee Bits. This easy-to-make dip is perfect for fall gatherings and will have your guests coming back for more.

Ingredients

Cream Cheese Mixture:

8 ounces cream cheese (softened)
¼ cup brown sugar
1 teaspoon vanilla extract

Additional Ingredients:

½ cup caramel sauce (plus more for drizzling)
½ cup toffee bits (such as Heath)
sliced apples for serving

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Instructions

Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese until smooth. Add the brown sugar and vanilla extract and mix until well combined and creamy.
Layer and Serve: Spread the cream cheese mixture evenly in a shallow serving dish or pie plate. Pour the caramel sauce over the cream cheese layer and gently spread to cover. Sprinkle the toffee bits evenly over the caramel layer. Drizzle with extra caramel sauce if desired.
Serve: Serve immediately with fresh apple slices for dipping, or refrigerate until ready to serve.

Notes

To prevent apples from browning, toss slices in lemon water before serving.
You can use store-bought or homemade caramel sauce.
For extra crunch, add chopped pecans or peanuts.