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Cream Cheese Cake Recipe

Cream Cheese Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 13 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 6 hours
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in the rich and creamy goodness of this classic Cream Cheese Cake. A buttery graham cracker crust holds a luscious filling that’s smooth and decadent. Perfect for any occasion, this baked cheesecake is sure to impress!


Ingredients

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour


Instructions

  1. Preheat Oven: Preheat the oven to 325°F (160°C).
  2. Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan; bake for 10 minutes.
  3. Make Filling: Beat cream cheese until fluffy, add sugar, then eggs one at a time. Mix in vanilla, sour cream, and flour.
  4. Bake: Pour filling over crust, bake for 50–60 minutes, then let cool in the oven.
  5. Chill: Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Top with fresh fruit before serving for a fruity twist.
  • Use a water bath or a pan of water in the oven to prevent cracks.