If you’re searching for the ultimate indulgence, Cream Cheese Cake is the answer to your dessert dreams. Imagine a luscious, tangy filling nestled atop a buttery graham cracker crust—all baked to creamy perfection and chilled until velvety smooth. This rich and classic treat is effortless enough for a weeknight reward yet elegant enough to impress guests at any special celebration. Every slice brims with comforting vanilla and melt-in-your-mouth creaminess, ensuring this Cream Cheese Cake will quickly become a beloved staple in your recipe collection.
Ingredients You’ll Need
There’s pure magic in how these simple, everyday ingredients come together to create layers of flavor, texture, and that signature creamy richness. Each one plays a key role, so don’t skip or substitute—your Cream Cheese Cake will thank you!
- Graham cracker crumbs: The foundation of a great Cream Cheese Cake, these add a sweet, toasty crunch to contrast the creamy filling.
- Granulated sugar: Lends just the right sweetness to both the crust and filling, letting the cream cheese flavor shine.
- Unsalted butter, melted: Binds the crust together and adds irresistible richness—your hands may smell like cookies, and that’s a bonus!
- Cream cheese, softened: The star of the show! Softened cream cheese ensures a smooth, lump-free filling for your Cream Cheese Cake.
- Eggs: These create structure and add that unmistakable velvety texture when blended into the filling.
- Vanilla extract: A splash of pure vanilla brings a warm, cozy undertone that rounds out every bite.
- Sour cream: Cuts through the richness just enough to give the filling a slight tang and extra creaminess.
- All-purpose flour: Just a bit of flour keeps the filling together and helps deliver that flawless, creamy slice.
How to Make Cream Cheese Cake
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (160°C). Mix the graham cracker crumbs, sugar, and melted butter in a bowl until they resemble damp sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even, compact crust. This creates that classic sweet base that perfectly cradles your Cream Cheese Cake filling. Bake the crust for 10 minutes, then set it aside to cool while you whip up the star of the show.
Step 2: Make the Filling
Place your softened cream cheese in a large mixing bowl and beat until it’s smooth and fluffy. Add the granulated sugar and continue to blend until everything is silky-smooth with no visible lumps. Then, mix in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This step ensures a uniform, creamy texture that defines a great Cream Cheese Cake. Stir in vanilla extract, sour cream, and flour until just combined—don’t overmix, or the cake may crack.
Step 3: Assemble and Bake
Pour the cream cheese filling over your cooled crust, smoothing the top with a spatula so it bakes up beautifully. Place the pan in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s ready when the center is mostly set but still has a gentle wobble. If you want to be extra sure, run a thin knife around the edge after baking to prevent cracks. For the absolute best Cream Cheese Cake, turn off the oven, crack the door open, and let the cheesecake rest inside for an hour—this helps it finish cooking and cools it gradually to avoid any splitting on top.
Step 4: Chill and Serve
Once your Cream Cheese Cake has come to room temperature, refrigerate it for at least 4 hours, but overnight is ideal. This chill time is where all the luscious flavors meld, and the texture becomes that dreamy, creamy consistency we all crave. When you’re ready to serve, carefully remove the cake from the springform pan, slice, and add your favorite toppings.
How to Serve Cream Cheese Cake
Garnishes
Take your Cream Cheese Cake to the next level with eye-catching garnishes! A tumble of fresh berries, a glossy fruit compote, shaved chocolate, or silky caramel drizzle can each add both bursts of flavor and beautiful color. A dusting of powdered sugar or a swirl of whipped cream is always an elegant, fuss-free touch. Feel free to play—each topping gives your Cream Cheese Cake its own signature flair!
Side Dishes
This rich dessert pairs effortlessly with freshly brewed coffee or a warm cup of tea to balance its decadence. For a sophisticated touch, serve alongside a petite glass of dessert wine or a tangy lemon sorbet between bites. If you’re planning a larger spread, Cream Cheese Cake makes a stunning centerpiece next to light, citrusy cookies or crisp biscotti.
Creative Ways to Present
Individual mini cheesecakes baked in muffin tins, layered parfaits in clear glasses, or cheesecake squares garnished with fruit all showcase this classic in new and fun ways. For a party, cut your Cream Cheese Cake into bite-size cubes and skewer with berries for a playful appetizer. Setting out a “cheesecake bar” with toppings for guests to choose from is always a smashing hit!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Cream Cheese Cake, store any slices in an airtight container in the fridge. The flavor actually gets even better after a day or two! Be sure to keep it tightly covered so it doesn’t absorb any refrigerator odors, and enjoy within 4-5 days for the best taste and texture.
Freezing
Cream Cheese Cake freezes beautifully. Wrap individual slices or the entire cake (minus toppings) tightly in plastic wrap, then in foil, and freeze for up to two months. Thaw overnight in the refrigerator for a creamy, fresh-from-the-bakery taste. It’s the ultimate make-ahead dessert when you want to surprise guests or treat yourself later on.
Reheating
For those who prefer their Cream Cheese Cake with a hint of warmth, microwave a slice for 10-20 seconds—just enough to take the chill off without melting the cake. Generally, though, cheesecake is at its best served cold or at cool room temperature to let those creamy layers shine.
FAQs
How do I prevent my Cream Cheese Cake from cracking?
The best trick is to avoid overbeating your batter (especially once the eggs are in) and to bake the cake in a water bath or with a pan of water on the oven rack below. Cooling it slowly in the oven with the door slightly open helps too!
Can I use low-fat cream cheese for Cream Cheese Cake?
While you can substitute reduced-fat cream cheese, the texture will be less rich and creamy. For the ultimate Cream Cheese Cake experience, stick with full-fat cream cheese—it makes all the difference.
What’s the best way to slice Cream Cheese Cake cleanly?
Dip a sharp knife in hot water, wipe it dry, and slice. Repeat between cuts for flawless, bakery-worthy slices that show off your cheesecake’s creamy layers.
Can I add flavors to my Cream Cheese Cake?
Absolutely! Swirl in fruit puree, a hint of espresso, or a little lemon zest before baking. Just be careful not to add too much extra liquid to keep the texture perfect.
How far ahead can I make Cream Cheese Cake?
This dessert is a make-ahead dream! Bake and chill your Cream Cheese Cake a day or even two before serving—the flavors meld and deepen, and the texture becomes even more luxurious.
Final Thoughts
I can’t recommend this Cream Cheese Cake enough—it’s impossibly smooth, endlessly versatile, and guaranteed to make you the star of your next gathering. Give it a try, and you’ll see just how quickly it turns every occasion into a celebration. Happy baking and even happier tasting!
Print
Cream Cheese Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy goodness of this classic Cream Cheese Cake. A buttery graham cracker crust holds a luscious filling that’s smooth and decadent. Perfect for any occasion, this baked cheesecake is sure to impress!
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat Oven: Preheat the oven to 325°F (160°C).
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan; bake for 10 minutes.
- Make Filling: Beat cream cheese until fluffy, add sugar, then eggs one at a time. Mix in vanilla, sour cream, and flour.
- Bake: Pour filling over crust, bake for 50–60 minutes, then let cool in the oven.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
- Top with fresh fruit before serving for a fruity twist.
- Use a water bath or a pan of water in the oven to prevent cracks.
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