Description

A smooth and creamy Cream Cheese Buttercream Frosting perfect for frosting cakes, cupcakes, and other baked treats. This rich frosting combines softened butter and cream cheese with powdered sugar and vanilla for a velvety texture and delicious flavor, easily adjustable with heavy cream or milk for your preferred consistency.

Ingredients

Frosting Ingredients

1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
1-2 tablespoons heavy cream or milk (optional, for desired consistency)

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Instructions

Beat Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese with an electric mixer until the mixture is smooth and creamy. This ensures a silky base for the frosting.
Add Powdered Sugar Gradually: Gradually incorporate the sifted powdered sugar, adding it one cup at a time while mixing on low speed. This technique prevents a sugar cloud and ensures even blending.
Mix in Vanilla Extract: Once all the powdered sugar is combined, add the vanilla extract and beat the mixture on medium speed until the frosting becomes fluffy and well combined, enhancing the flavor and texture.
Adjust Consistency: If needed, adjust the frosting’s consistency by mixing in 1 to 2 tablespoons of heavy cream or milk, adding it gradually until the desired spreadable texture is achieved.
Use or Store: Use the frosting immediately to decorate your favorite baked goods, or store it in an airtight container in the refrigerator for later use.

Notes

Ensure butter and cream cheese are softened to room temperature for smooth blending.
Sift powdered sugar to avoid lumps in the frosting.
Adjust the consistency precisely for easier spreading or piping by adding cream or milk slowly.
Store leftover frosting refrigerated and bring to room temperature before using.
This frosting pairs well with carrot cake, red velvet cake, and vanilla cupcakes.