Imagine biting into warm, flaky crescent rolls filled with a luscious blend of tender chicken, tangy cream cheese, sharp cheddar, and a hint of green onion—this Cream Cheese and Chicken Crescent Roll Bundles Recipe is a cozy, irresistible treat that feels like a warm hug on a plate. Whether you’re craving a delicious appetizer, a quick lunch, or an effortless dinner, these bundles bring together simple ingredients to deliver incredible flavor and comfort in every bite.
Ingredients You’ll Need
The magic of this Cream Cheese and Chicken Crescent Roll Bundles Recipe lies in its humble, yet flavorful ingredients. Each component plays a special role in creating the perfect balance of creaminess, savory depth, and flaky texture that makes these bundles truly unforgettable.
- 2 cups cooked chicken, shredded: Using rotisserie chicken adds convenience and juicy, tender meat to the mix.
- 4 oz cream cheese, softened: This adds rich creaminess and binds the filling together beautifully.
- 1/2 cup shredded cheddar cheese: Sharp cheddar brings a perfect tangy kick and melts delightfully inside.
- 1/4 cup chopped green onions: Adds a fresh, mild onion flavor that brightens the filling.
- 1/4 teaspoon garlic powder: Adds subtle savory warmth without overpowering the dish.
- Salt and pepper, to taste: Essential seasonings that balance and enhance all the other flavors.
- 1 can (8 oz) refrigerated crescent roll dough: The flaky, buttery exterior that creates the perfect handheld bundle.
- 2 tablespoons melted butter: Brushed on top for a golden, shiny finish.
- 1/4 cup seasoned bread crumbs (optional): Adds a crispy, textured topping that complements the softness inside.
How to Make Cream Cheese and Chicken Crescent Roll Bundles Recipe
Step 1: Prepare the Filling
Start by combining the shredded chicken, softened cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper in a bowl. Mix everything thoroughly to create a creamy, flavorful filling that will become the heart of your bundles.
Step 2: Preheat and Prepare the Dough
Preheat your oven to 375°F (190°C). Unroll the refrigerated crescent roll dough and separate it into triangles. This flaky dough will transform into a golden shell wrapping all that delicious filling.
Step 3: Assemble the Bundles
Spoon a generous amount of the chicken and cream cheese filling onto the wide end of each crescent dough triangle. Carefully roll the dough from the wide end to the narrow tip, creating a neat bundle with the filling enclosed.
Step 4: Add Butter and Optional Topping
Brush each bundle with melted butter, which will give them a rich, golden color. If you like a bit of crunchy texture, sprinkle seasoned bread crumbs on top to elevate the bite.
Step 5: Bake to Perfection
Place the bundles on a baking sheet lined with parchment paper and bake for 8 to 10 minutes, or until they puff up and turn a beautiful golden brown. The kitchen will fill with an irresistible aroma that’s hard to resist.
How to Serve Cream Cheese and Chicken Crescent Roll Bundles Recipe
Garnishes
A sprinkle of fresh chopped parsley or additional sliced green onions on top right after baking adds a pop of color and fresh flavor that complements these bundles perfectly.
Side Dishes
Serve these bundles alongside a crisp green salad or a vibrant tomato soup for a comforting meal that balances richness with refreshing bites. Roasted vegetables or a tangy coleslaw also pair wonderfully.
Creative Ways to Present
For parties, arrange the bundles on a wooden board with dipping sauces like ranch, honey mustard, or a spicy sriracha mayo. You can also slice them into smaller pieces for bite-sized appetizers that disappear fast.
Make Ahead and Storage
Storing Leftovers
Keep any leftover bundles stored in an airtight container in the refrigerator for up to three days. This helps preserve their freshness and flavor without drying out the pastry or filling.
Freezing
You can freeze unbaked assembled bundles by placing them on a lined tray until firm, then transferring to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the cooking time for easy, anytime comfort food.
Reheating
To enjoy leftovers warm, reheat the bundles in the oven at 350°F (175°C) for about 5-7 minutes. This method keeps the crescent rolls crispy and the filling perfectly melty, unlike microwaving, which can make them soggy.
FAQs
Can I use different cheeses in the Cream Cheese and Chicken Crescent Roll Bundles Recipe?
Absolutely! Feel free to swap cheddar for mozzarella, pepper jack, or even a blend of your favorites to customize the flavor to your liking.
Is it possible to use fresh dough instead of refrigerated crescent rolls?
Yes, fresh dough can work wonderfully if you have it on hand. Just make sure it’s rolled and cut into triangles of similar size to ensure even baking.
Can I make these bundles vegetarian?
Definitely! Replace the chicken with cooked mushrooms, spinach, or your favorite seasoned vegetables combined with cream cheese for a delicious meat-free version.
How spicy are these bundles?
They are mild and comforting by nature, but you can add a pinch of cayenne or a few dashes of hot sauce to the filling if you want a little heat.
What’s the best way to serve these at a party?
Cut them into smaller, bite-sized pieces and serve with a variety of dipping sauces to keep guests coming back for more.
Final Thoughts
If you’re searching for a recipe that’s effortless yet full of cozy, flavorful goodness, the Cream Cheese and Chicken Crescent Roll Bundles Recipe is your new best friend in the kitchen. These bundles are simply addictive, perfectly suited for any occasion, and guaranteed to bring smiles around the table. Give them a try and watch them vanish in no time!
Print
Cream Cheese and Chicken Crescent Roll Bundles Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 bundles
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Chicken Bundles are a delicious, easy-to-make appetizer or snack featuring shredded rotisserie chicken mixed with cream cheese, cheddar, and seasonings, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for parties or quick meals, they combine creamy, cheesy filling with a buttery crust for an irresistible treat.
Ingredients
Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Dough & Topping
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/4 cup seasoned bread crumbs (optional, for topping)
Instructions
- Prepare the Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated, creating a flavorful and creamy filling.
- Preheat Oven: Set your oven to 375°F (190°C) and allow it to preheat while you assemble the bundles.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough on a clean surface and separate it into triangles according to the perforations.
- Assemble Bundles: Spoon an equal amount of the chicken mixture onto the wide end of each crescent triangle. Carefully roll up each triangle, starting from the wide end toward the point, enclosing the filling inside the dough.
- Apply Butter and Breadcrumb Topping: Place the rolled bundles on a baking sheet lined with parchment paper. Brush each bundle with melted butter. If desired, sprinkle the seasoned bread crumbs on top of each bundle for an extra crunchy texture.
- Bake the Bundles: Bake in the preheated oven for about 8 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve: Remove the Chicken Bundles from the oven and allow them to cool slightly before serving. Enjoy warm as a tasty appetizer or snack!
Notes
- Using rotisserie chicken saves time and provides great flavor.
- Seasoned bread crumbs are optional but add a nice crunchy texture to the topping.
- Ensure cream cheese is softened to mix easily with the other ingredients.
- Serve with dipping sauces like ranch or honey mustard for extra taste.
- Leftovers can be refrigerated and reheated in the oven for best results.
