Crazy Good Pizza Burger Pie Dinner Ideas You’ll Love

There’s nothing quite like the comforting combination of a burger and pizza, and that’s exactly what you get with this crazy good pizza burger pie. It’s an easy dinner idea that brings juicy seasoned beef, savory pizza sauce, and gooey melted cheese together in a golden, flaky crust. Whether you’re feeding the family or making something special for yourself, this recipe is sure to become a favorite.

this Recipe

When you want something hearty, cheesy, and full of flavor, this pizza burger pie delivers every time. It’s baked to perfection and packed with all the classic pizza toppings you love, but with the satisfying bite of a burger. Get ready to impress with a dish that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

• Combines the best flavors of pizza and burgers in one easy bake.
• Hearty and filling, perfect for a family dinner or casual meal.
• Made with simple ingredients you probably already have.
• Can be customized with your favorite pizza toppings.
• Leftovers reheat well for quick next-day meals.

Ingredients

Gather these ingredients to make your crazy good pizza burger pie come to life:

• 1 lb ground beef (80/20 for juiciness)
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup pizza sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup sliced pepperoni or chopped cooked bacon (optional)
• 1 sheet refrigerated pie crust or homemade pie dough
• 1 egg, beaten (for egg wash)
• Fresh basil leaves for garnish (optional)
• Salt and pepper to taste

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: Approximately 420 per serving

How to Make Crazy Good Pizza Burger Pie Dinner Ideas

1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or line it with parchment paper.
2. In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned and fully cooked, about 7-8 minutes. Drain excess fat, then season with salt, pepper, oregano, basil, and crushed red pepper flakes if using. Remove from heat.
3. Roll out the pie crust and fit it into the pie dish, trimming any excess dough hanging over the edges.
4. Spread half of the pizza sauce evenly over the bottom of the crust. Layer the cooked beef mixture over the sauce, then add pepperoni or bacon if desired. Sprinkle half the mozzarella and cheddar cheeses on top.
5. Spread the remaining pizza sauce over the cheese layer, then top with the remaining cheeses for a gooey finish.
6. Fold the excess crust over the edges to form a rustic edge. Brush the crust edges with beaten egg to create a golden crust during baking.
7. Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
8. Remove from oven and let rest for 5 minutes before slicing. Garnish with fresh basil leaves if desired and serve warm.

Tips for the Best Results

• Use a mix of mozzarella and cheddar for the best melty, flavorful cheese topping.
• If your crust edges brown too fast, cover them loosely with foil halfway through baking.
• Customize with your favorite pizza toppings like mushrooms, olives, or bell peppers.
• Let the pie rest after baking to avoid cheese sliding off when slicing.
• Use a sharp serrated knife to cut clean slices without squishing the filling.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, reheat slices in a preheated oven at 350°F for about 10 minutes instead of using a microwave.

If you want to freeze the pie, wrap it tightly in plastic wrap and foil, then place it in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven as described.

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Substitute the regular pie crust with a gluten-free crust or make your own gluten-free dough. Just ensure your pizza sauce and other ingredients are also gluten-free.

What can I use instead of ground beef?

You can swap ground beef for ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian-friendly option.

Can I prepare this recipe ahead of time?

Absolutely. Prepare the beef mixture and assemble the pie, then cover and refrigerate for up to 24 hours before baking. This makes for a convenient dinner-ready meal.

How do I prevent the crust from getting soggy?

Using a thicker pie crust and pre-cooking the beef mixture well helps prevent sogginess. Also, avoid adding too much sauce and let the pie rest before slicing to set the filling.