Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crazy Banana Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 72 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Total Time: 1 hour 10 minutes - 1 hour 20 minutes
  • Yield: 1 loaf (approximately 10 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Enjoy this moist and flavorful Crazy Banana Cake made with ripe bananas, creamy sour cream, and optional chocolate chips and walnuts. This uniquely delicious banana cake is perfect for breakfast, dessert, or a sweet snack, offering a delightful twist on a classic favorite.

Ingredients

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Dry Ingredients

  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Optional Ingredients

  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chocolate chips (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
  2. Prepare the Baking Pan: Grease a 9×5-inch loaf pan with butter or non-stick spray, and optionally line the bottom with parchment paper for easy removal.
  3. Mash the Bananas: In a medium bowl, mash the ripe bananas with a fork until mostly smooth, leaving some small lumps for added texture. Set aside.
  4. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3 to 4 minutes.
  5. Add Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then add the vanilla extract and mix until incorporated.
  6. Incorporate the Bananas: Gently fold the mashed bananas into the wet mixture using a spatula, ensuring it is evenly combined without overmixing.
  7. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening agent evenly.
  8. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix gently until just combined to avoid a dense cake.
  9. Add Optional Ingredients: Fold in chopped walnuts and chocolate chips if using, distributing them evenly throughout the batter.
  10. Pour the Batter into the Pan: Pour the prepared batter into the greased loaf pan and smooth the top with a spatula for even baking.
  11. Bake the Cake: Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  12. Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  13. Prepare for Serving: Dust the top with powdered sugar if desired to add a light sweetness and decorative touch.
  14. Slice and Enjoy: Slice the cooled cake into approximately 10 slices and serve as is, or accompany with whipped cream or vanilla ice cream for an indulgent treat.
  15. Storage: Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to one week, or freeze tightly wrapped for up to 3 months.
  16. Variations: Enhance the flavor by adding spices such as cinnamon or nutmeg, or mix in shredded coconut or pineapple for a tropical twist.
  17. Serving Suggestions: This cake is perfect for breakfast, dessert, or as a sweet snack anytime.

Notes

  • Ensure bananas are very ripe to maximize flavor and natural sweetness.
  • Adjust sugar quantity based on the sweetness of your bananas for optimal taste.
  • Feel free to customize the cake with your favorite mix-ins like nuts or chocolate chips.

Find it online: https://slsrecipes.com/crazy-banana-cake-recipe/