Description
A refreshing and vibrant Cranberry Pecan Salad featuring mixed greens, dried cranberries, candied pecans, crumbled goat cheese, and fresh apple or pear slices, all tossed in a tangy balsamic vinaigrette. Perfect for a quick, healthy meal or a festive side dish.
Ingredients
Salad Ingredients
- 6 cups mixed greens (such as spring mix or baby spinach)
- 1/2 cup dried cranberries
- 1/2 cup candied or toasted pecans
- 1/4 cup crumbled goat cheese or feta
- 1/2 small red onion, thinly sliced
- 1 apple or pear, thinly sliced
Dressing
- 1/4 cup balsamic vinaigrette or your favorite dressing
Instructions
- Combine Salad Ingredients: In a large salad bowl, add the mixed greens, dried cranberries, pecans, thinly sliced red onions, and sliced apple or pear. Gently toss these ingredients together to evenly distribute all flavors.
- Add Cheese: Sprinkle the crumbled goat cheese or feta over the top of the salad mixture, spreading it evenly.
- Toss with Dressing: Just before serving, drizzle the balsamic vinaigrette over the salad. Toss lightly to coat all ingredients without wilting the greens.
- Serve: Serve immediately for the freshest taste and texture.
Notes
- Substitute blue cheese for goat cheese for a bolder flavor.
- Add grilled chicken for a heartier meal.
- To keep apple or pear slices from browning, toss them in a little lemon juice before adding to the salad.
