If you are looking for a fresh and vibrant salad that bursts with flavors and textures, this Cranberry Pecan Salad Recipe has got you covered. It perfectly balances the sweetness of dried cranberries, the crunch of toasted pecans, and the creaminess of goat cheese against a bed of tender mixed greens. Whether you’re aiming to brighten up an ordinary lunch or impress guests with a colorful side, this salad is a delightful crowd-pleaser that needs just minutes to prepare. The crisp fruit slices and zesty balsamic vinaigrette bring everything together into a harmonious bite that’s as nutritious as it is delicious.

Cranberry Pecan Salad Recipe - Recipe Image

Ingredients You’ll Need

This Cranberry Pecan Salad Recipe is wonderfully simple, relying on a handful of fresh, quality ingredients that each play a crucial role in making the salad sing. From the bright greens to the sweet and crunchy toppings, every element adds its own unique character to the dish.

Mixed greens (6 cups): A combination of spring mix or baby spinach provides a fresh, tender base packed with nutrients and vibrant color.
Dried cranberries (1/2 cup): These add a sweet-tart pop that brightens every forkful and complements the pecans perfectly.
Candied or toasted pecans (1/2 cup): For irresistible crunch and a rich, nutty flavor that contrasts with the softness of the greens.
Crumbled goat cheese or feta (1/4 cup): Adds a creamy, tangy dimension that melts smoothly into the salad.
Red onion (1/2 small, thinly sliced): Provides a subtle sharpness that balances the sweetness and richness of other ingredients.
Apple or pear (1, thinly sliced): Fresh fruit slices contribute juiciness and a hint of natural sweetness that feels like a treat in every bite.
Balsamic vinaigrette (1/4 cup): The dressing ties everything together with its tangy, slightly sweet flavor that enhances but doesn’t overpower the salad.

How to Make Cranberry Pecan Salad Recipe

Step 1: Combine the Fresh Ingredients

Begin by placing the mixed greens into a large salad bowl. Add the dried cranberries, toasted pecans, thinly sliced red onions, and the thin slices of your chosen fruit—apple or pear. Gently toss everything together using salad tongs or clean hands to distribute the ingredients evenly without bruising the leaves. This layering builds the vibrant foundation for your salad.

Step 2: Add the Cheese

Scatter the crumbled goat cheese or feta over the top of the tossed salad. This creamy layer doesn’t require mixing in yet; it will melt slightly when the dressing is added, creating little pockets of rich flavor throughout the salad. If you’re a fan of bolder tastes, you can swap goat cheese with blue cheese for an extra punch.

Step 3: Dress and Toss Lightly

Just before serving, drizzle the balsamic vinaigrette evenly over the salad. Toss lightly to coat all the ingredients without weighing down the delicate greens. The key is to maintain the salad’s lightness and freshness while ensuring every bite gets a hit of that tangy, sweet dressing.

How to Serve Cranberry Pecan Salad Recipe

Garnishes

For a lovely finishing touch, sprinkle a few extra toasted pecans and cranberries over the salad right before serving. A light crack of black pepper or a few fresh herb leaves, such as mint or parsley, can elevate the presentation and add subtle layers of aroma and flavor that will charm your guests.

Side Dishes

This salad works wonderfully alongside grilled chicken, roasted turkey, or a flaky baked salmon for a complete and satisfying meal. It also pairs beautifully with hearty soups or crusty artisan bread, making it flexible enough to complement many dinner settings or casual lunches.

Creative Ways to Present

Consider serving the Cranberry Pecan Salad Recipe in individual clear glass bowls or mason jars to showcase the vibrant colors and textures. Another fun idea is to stuff it into pita pockets or wrap it in large lettuce leaves for an easy handheld option that’s perfect for picnics or packed lunches.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salad without the dressing in an airtight container in the refrigerator for up to two days. This keeps the greens crisp and prevents sogginess. Add the dressing only when you’re ready to serve again for the freshest experience.

Freezing

This particular salad is best enjoyed fresh due to the delicate nature of the greens and fruit. Neither the mixed greens nor the dressing freeze well, so freezing is not recommended for this Cranberry Pecan Salad Recipe.

Reheating

Since this salad is served cold and is designed to be fresh and crisp, reheating is not needed or advised. The textures and flavors truly shine when eaten right away.

FAQs

Can I use other types of nuts instead of pecans?

Absolutely! Walnuts or almonds can be great substitutes that offer a different but equally delightful crunch and flavor profile. Toast them lightly to bring out their aroma.

What dressing works best with this salad?

While balsamic vinaigrette is a classic choice for this recipe, a honey mustard or raspberry vinaigrette can also complement the sweet and tangy elements beautifully.

Is this Cranberry Pecan Salad Recipe vegetarian?

Yes, this salad is naturally vegetarian. If you want to add protein, opt for grilled chicken or tofu but keep the core salad ingredients for the original flavor balance.

How can I prevent the fruit slices from browning?

Toss the apple or pear slices in a little lemon juice before adding them to the salad. This simple step helps maintain their fresh appearance and crisp texture.

Can I prepare this salad in advance for a party?

You can prepare all the components ahead of time, but keep the greens, cheese, and dressing separate. Assemble and dress the salad just before serving to keep everything crisp and vibrant.

Final Thoughts

From its burst of vivid flavors to its variety of textures, the Cranberry Pecan Salad Recipe is a true gem that deserves a spot on your table. It’s easy to throw together, endlessly versatile, and a guaranteed way to brighten any meal. Give it a try, and watch how this salad turns into an instant favorite with friends and family alike.