Description

This Cranberry Pecan Salad is a fresh and festive delight perfect for holiday gatherings or a light, nutritious meal. Featuring a vibrant mix of greens, dried cranberries, toasted pecans, crisp apple slices, and tangy crumbled feta or goat cheese, it’s tossed with a flavorful balsamic vinaigrette for a perfect balance of sweet, savory, and tart flavors.

Ingredients

Salad

6 cups mixed greens (such as spring mix or baby spinach)
1/2 cup dried cranberries
1/2 cup candied or toasted pecans
1/2 cup crumbled feta or goat cheese
1 small apple, thinly sliced
1/4 small red onion, thinly sliced

Dressing

1/4 cup balsamic vinaigrette (or dressing of choice)

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Instructions

Prepare the Salad Ingredients: In a large salad bowl, combine the mixed greens, dried cranberries, candied or toasted pecans, crumbled feta or goat cheese, thinly sliced apple, and red onion slices. Ensure the ingredients are evenly distributed for balanced flavor in every bite.
Add the Dressing: Just before serving, drizzle the salad with 1/4 cup balsamic vinaigrette or your dressing of choice. This timing keeps the greens crisp and fresh.
Toss and Serve: Gently toss the salad to coat all ingredients evenly with the dressing. Serve immediately as a refreshing side dish, or add grilled chicken to transform it into a satisfying main course.

Notes

Use honey-roasted pecans for extra sweetness and flavor.
Swap apples for pears to vary the salad seasonally.
For homemade dressing, whisk together 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, and a pinch of salt and pepper.