Description
A delightful Cranberry-Orange Sauce recipe that strikes the perfect balance between tart cranberries and zesty oranges, creating a flavorful condiment that pairs perfectly with both savory and sweet dishes.
Ingredients
Cranberry-Orange Sauce:
- 1 lb fresh cranberries
- 1 cup orange juice
- 1 cup granulated sugar
- Zest of 1 orange
Instructions
- Prepare the Ingredients: Rinse the cranberries and zest the orange.
- Cook the Sauce: In a saucepan, combine cranberries, orange juice, sugar, and orange zest. Bring to a simmer over medium heat.
- Simmer: Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Cool and Serve: Remove from heat, let cool, and refrigerate until ready to serve.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to a week.
- Adjust the sugar according to your taste preference, adding more for a sweeter sauce or less for a more tart flavor.
