Cranberry, Orange & Pecan Oatmeal Bars Recipe

If you have a weakness for snacks that are both wholesome and bursting with vibrant flavors, then you are absolutely going to adore this Cranberry, Orange & Pecan Oatmeal Bars Recipe. These bars perfectly balance chewy oats, punchy dried cranberries, crunchy pecans, and a zesty orange kick, all tied together with natural sweetness and a hint of warming cinnamon. It’s like autumn in every bite, but easy enough for a quick treat any time you crave something nourishing and satisfying.

Ingredients You’ll Need

This Cranberry, Orange & Pecan Oatmeal Bars Recipe comes to life with straightforward ingredients that each bring their own magic to the mix. From the hearty rolled oats to the bright orange zest, every item plays a role in crafting layers of taste, texture, and inviting color.

  • 2 cups rolled oats: The chewy, wholesome base that gives the bars their signature texture and a hearty feel.
  • 1 cup dried cranberries: Adds sweet-tart bursts of flavor and a lovely jewel-like color.
  • 1/2 cup chopped pecans: Offers crunch and a buttery, nutty depth that complements the fruit perfectly.
  • 1/2 cup honey or maple syrup: Natural sweeteners that bring moisture and a gentle sweetness without overpowering the other elements.
  • 1/4 cup unsweetened applesauce: Keeps the bars moist while adding a subtle fruitiness and reducing the need for processed fats.
  • 1/4 cup coconut oil, melted: A rich fat that melds the bars together, lending a hint of tropical aroma and a soft bite.
  • Zest of 1 orange: The secret zing that elevates the flavor profile with fresh, citrus brightness.
  • 1 teaspoon vanilla extract: Rounds out the taste with warm, sweet notes that bring harmony to the ingredients.
  • 1/2 teaspoon ground cinnamon: Adds a gentle spice that perfectly complements the orange and cranberries.
  • Pinch of sea salt: Enhances all the flavors, balancing sweetness and highlighting the natural ingredients.

How to Make Cranberry, Orange & Pecan Oatmeal Bars Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking dish with parchment paper. This simple prep ensures your bars won’t stick and makes cleanup a breeze later on.

Step 2: Combine the Dry Ingredients

Grab a large bowl and toss in the rolled oats, dried cranberries, chopped pecans, orange zest, ground cinnamon, and sea salt. Mixing these dry ingredients well upfront ensures the flavors and textures are evenly distributed throughout every bite of your bars.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the honey or maple syrup, unsweetened applesauce, melted coconut oil, and vanilla extract. This sweet, liquid mix will coat the oats and bind everything beautifully once combined.

Step 4: Combine Wet and Dry

Pour your wet mixture into the bowl of dry ingredients, then stir everything until it’s fully combined. You want to see that every oat and cranberry is glazed with a bit of the honey and coconut oil, creating a sticky, cohesive batter.

Step 5: Press Into Baking Dish

Transfer the oat mixture into your prepared baking dish and press it down firmly and evenly. Pressing is important – it helps the bars hold together well after baking and gives a nice compact texture that’s firm but chewy.

Step 6: Bake to Golden Perfection

Bake in your preheated oven for 25 to 30 minutes or until the edges turn a golden brown. This step is where the oats toast slightly, pecans crisp up, and all those wonderful aromas start filling your kitchen.

Step 7: Cool and Slice

Once out of the oven, allow the bars to cool completely in the pan before slicing into 12 squares. Cooling is key – it lets the bars set so they hold their shape without crumbling.

How to Serve Cranberry, Orange & Pecan Oatmeal Bars Recipe

Cranberry, Orange & Pecan Oatmeal Bars Recipe - Recipe Image

Garnishes

Sprinkle a few extra chopped pecans or a light dusting of powdered sugar on top for a pretty finish. A tiny drizzle of honey or a dollop of Greek yogurt adds a lovely creamy contrast to the chewy texture.

Side Dishes

These bars shine alongside a hot cup of tea or coffee, perfect for breakfast or an afternoon snack. Fresh fruit, like sliced apples or oranges, pairs beautifully too, adding juicy freshness to balance the nutty chew.

Creative Ways to Present

Try cutting these bars into fun shapes using cookie cutters for parties or pack them in cute little snack bags for on-the-go treats. You can also sandwich a layer of nut butter between two bars for a decadent twist that feels a little indulgent and completely delicious.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your bars in an airtight container at room temperature for up to 4 days. They stay chewy and tasty, making them an easy grab-and-go snack all week long.

Freezing

If you want to keep these bars fresh for even longer, pop them into the freezer in a sealed container or wrapped tightly in plastic wrap and foil. They freeze wonderfully and can be kept for up to 3 months.

Reheating

For a warm treat, reheat individual bars in the microwave for about 20 seconds or in a low oven wrapped in foil. The cozy warmth brings out the orange zest aroma and makes them feel straight-from-the-oven fresh.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts, almonds, or even pistachios would work wonderfully, each bringing their own unique flavor and crunch.

Is it possible to make this recipe vegan?

Yes, just use maple syrup instead of honey, and ensure that your coconut oil and other ingredients are vegan-friendly, and you’re good to go.

Can I substitute dried cranberries with other dried fruits?

Sure! Dried cherries, raisins, or chopped dried apricots would make delicious alternatives, each adding a slightly different flavor twist.

How do I make these bars gluten-free?

Use certified gluten-free rolled oats, as regular oats are often cross-contaminated with gluten. All the other ingredients are naturally gluten-free.

What’s the best way to keep the bars from becoming crumbly?

Press the mixture firmly into the pan before baking and let the bars cool completely before cutting—they will hold together much better this way.

Final Thoughts

This Cranberry, Orange & Pecan Oatmeal Bars Recipe is a true crowd-pleaser that brings wholesome goodness and vibrant flavors together in every delightful bite. Whether you’re making them for a breakfast boost, a wholesome snack, or a sweet treat, they will quickly become a beloved staple. Give them a try and share the joy of this cozy, nutritious snack with your nearest and dearest!

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Cranberry, Orange & Pecan Oatmeal Bars Recipe

Cranberry, Orange & Pecan Oatmeal Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 55 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 bars
  • Category: Snack, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cranberry, Orange & Pecan Oatmeal Bars are a wholesome, delicious snack or breakfast option packed with nutritious rolled oats, tangy dried cranberries, crunchy pecans, and bright orange zest. Sweetened naturally with honey or maple syrup and balanced with warm cinnamon, these bars are easy to make and perfect for on-the-go energy.


Ingredients

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • Zest of 1 orange
  • 1/2 teaspoon ground cinnamon
  • Pinch of sea salt

Wet Ingredients

  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract


Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and ensure easy removal.
  2. Mix dry ingredients: In a large bowl, combine the rolled oats, dried cranberries, chopped pecans, orange zest, ground cinnamon, and a pinch of sea salt. Stir them until evenly distributed.
  3. Combine wet ingredients: In a separate bowl, whisk together the honey or maple syrup, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth and well blended.
  4. Mix wet and dry: Pour the wet ingredients into the dry mixture and stir thoroughly until all ingredients are fully combined into a sticky batter.
  5. Press the mixture in the pan: Transfer the mixture to the prepared baking dish and press it down firmly to create an even, compact layer for bars.
  6. Bake the bars: Bake in the preheated oven for 25 to 30 minutes, or until the edges turn golden brown and the bars are set.
  7. Cool and slice: Let the bars cool completely in the baking dish to firm up before slicing into 12 equal squares for serving.

Notes

  • Use parchment paper to easily lift the bars out of the pan once cooled.
  • Feel free to substitute pecans with walnuts or almonds if desired.
  • For a vegan option, use maple syrup instead of honey.
  • Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
  • These bars freeze well; wrap individually and thaw at room temperature before eating.

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