Description
Savor the tender, flavorful goodness of baked scallops infused with garlic butter, fresh lemon juice, and a hint of paprika. This simple yet elegant seafood dish is perfect for a quick dinner or special occasion, garnished with fresh parsley to brighten every bite.
Ingredients
Scallops
- 1 lb fresh large sea scallops
Garlic Butter Mixture
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- A pinch of paprika
- Salt, to taste
- Freshly cracked black pepper, to taste
Other
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil, for greasing the baking dish (optional)
- Grated Parmesan cheese (optional, for topping)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a baking dish with olive oil if desired to prevent scallops from sticking.
- Prepare garlic butter mixture: In a small bowl, combine melted butter, minced garlic, fresh lemon juice, paprika, salt, and freshly cracked black pepper; mix well to blend flavors.
- Arrange scallops: Place the fresh large sea scallops evenly in the greased baking dish, ensuring they are not overcrowded for even cooking.
- Apply garlic butter: Spoon the garlic butter mixture generously over each scallop, ensuring each is well coated for maximum flavor.
- Optional cheese topping: If desired, sprinkle a small amount of grated Parmesan cheese on top of the scallops to add richness and a savory layer.
- Bake the scallops: Place the baking dish in the preheated oven and bake for about 10-12 minutes, carefully monitoring to avoid overcooking which can toughen the scallops.
- Garnish and serve: Remove scallops from the oven, garnish with chopped fresh parsley, and serve immediately to enjoy their tender texture and vibrant flavors.
Notes
- Monitor the scallops closely near the end of baking to prevent them from becoming tough or rubbery.
- For extra richness, try using half butter and half olive oil in the garlic butter mixture.
- A small sprinkle of grated Parmesan cheese before baking adds a delicious savory crust.
