Description

Indulge in the perfect blend of tangy cranberry, creamy Brie cheese, and aromatic herbs with this irresistible Cranberry Brie Sourdough Pull-Apart Bread. It’s a show-stopping appetizer that’s ideal for holiday gatherings or special occasions.

Ingredients

Sourdough Loaf:

1 round sourdough loaf (about 1 lb)

Brie Cheese Mix:

8 oz Brie cheese, sliced into small cubes

Cranberry Sauce Blend:

1/2 cup whole berry cranberry sauce

Herbed Butter:

2 tablespoons unsalted butter, melted
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C).
Slice and Stuff: Slice the sourdough loaf without cutting through, stuff with Brie cubes and cranberry sauce.
Prepare Herbed Butter: Mix melted butter with herbs, salt, and pepper.
Drizzle and Bake: Drizzle herbed butter over bread, wrap in foil, bake covered, then uncovered until golden.
Serve: Serve warm.

Notes

For added flair, top with chopped toasted pecans.
Consider using fig jam or apricot preserves as alternative fillings.