Description
Indulge in a decadent yet simple chicken dish with this Cranberry and Brie Stuffed Chicken recipe. Juicy chicken breasts filled with creamy brie, tangy cranberry sauce, and fragrant rosemary, baked to perfection. A perfect holiday or special occasion meal!
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Stuffing:
- 4 oz brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
Others:
- 1 tablespoon olive oil
- 1 tablespoon butter
- toothpicks or kitchen twine for securing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: Cut a slit in each chicken breast, season with salt and pepper. Fill with brie, cranberry sauce, and rosemary.
- Cook the chicken: Sear the chicken in oil and butter, then bake for 18–22 minutes.
- Rest and serve: Let the chicken rest before serving.
Notes
- Pairs beautifully with roasted vegetables or wild rice.
- Try cranberry chutney or fig jam for a flavor variation.
- Brie rind is edible, but can be removed if desired.
