Description
A warm, gooey, and comforting bake made with chicken, bacon, ranch, cheddar cheese, and biscuits—perfect for quick weeknight dinners or potlucks.
Ingredients
- 3 cups cooked chopped chicken (use rotisserie for convenience)
- 1 can (10.5 oz) unsalted cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 packet ranch dressing mix
- 6 slices cooked chopped bacon
- 1 can Refrigerated Grands Jr Biscuits (8 biscuits), cut into quarters
Instructions
- Preheat oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, ranch mix, and bacon. Mix thoroughly.
- Cut biscuits into quarters and gently fold into the chicken mixture until evenly coated.
- Transfer mixture to the prepared baking dish and spread out evenly.
- Bake uncovered for 25–30 minutes until biscuits are golden and mixture is bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for faster prep and richer flavor.
- Do not overmix biscuit dough to maintain flaky texture.
- Check for doneness by inserting a toothpick in the center; add 5 more minutes if needed.
- Let the bake rest before serving for easier scooping.