If you have a party to host or just want an incredibly addictive snack to wow your friends and family, this Crack Bacon Rolls Recipe is exactly what you need. Imagine creamy cheese and zesty ranch seasoning wrapped in soft bread, all enveloped by crisp, smoky bacon that crackles with every bite. This fun, finger-friendly treat balances rich flavors and textures beautifully, making each roll a little bundle of pure comfort and joy that is impossible to stop eating.
Ingredients You’ll Need
The beauty of this recipe lies in the simplicity of its ingredients, yet each plays a vital role in creating those signature flavors and textures that make Crack Bacon Rolls Recipe so irresistible. From the softness of the bread to the savory punch of the bacon, here’s what you’ll gather for your cooking adventure.
- 1 loaf sandwich bread: Choose a classic white loaf like Sunbeam or Wonder Bread for its softness and ability to roll easily without cracking.
- 2 (5-oz) jars Kraft Old English Cheese spread: This creamy, sharp cheese spread adds the perfect cheesy richness and smooth texture inside each roll.
- 1 (1-oz) package ranch: Ranch seasoning brings a zesty, herby kick that complements the cheese fantastically.
- 1 lb bacon (cut in half): Using half slices ensures the bacon crisps nicely while wrapping snugly around the rolls without overpowering them.
How to Make Crack Bacon Rolls Recipe
Step 1: Prepare your baking station
Start by preheating your oven to 375ºF and lining a rimmed baking sheet with aluminum foil, then place a wire rack on top. This setup allows the bacon to crisp evenly as the rolls bake, keeping them from getting soggy while you finish assembly.
Step 2: Cut the bacon
Take your bacon strips and cut them in half. This smaller size is just right for wrapping around each roll, giving you that perfect bacon-to-bread ratio that makes the Crack Bacon Rolls Recipe so addicting.
Step 3: Mix the cheese and ranch
In a medium mixing bowl, combine the Kraft Old English Cheese spread with the ranch seasoning. Stir until smooth and well blended, creating a flavorful cheesy filling that’s bursting with tangy zest.
Step 4: Prepare the bread and assemble
Remove the crusts from each slice of bread, then gently flatten them using a rolling pin until thin but not torn. Spread a generous layer of the cheese and ranch mixture covering the entire surface of the bread. Next, cut each slice into thirds and carefully roll up each piece to seal in that cheesy goodness. Wrap each roll with a half slice of bacon and secure it using a toothpick so it holds tight during baking.
Step 5: Bake to perfection
Place all the assembled rolls onto the wire rack-lined baking sheet, ensuring they aren’t touching. Bake in the preheated oven for 20 to 25 minutes until the bacon turns golden brown and crispy, and the bread around it achieves a lovely crisp texture. Then, remove and let them cool for a few minutes before serving to enjoy the full flavor experience.
How to Serve Crack Bacon Rolls Recipe
Garnishes
While these rolls are incredibly flavorful on their own, sprinkling freshly chopped parsley or a tiny dusting of smoked paprika can bring a fresh color pop and enhance the smoky notes. A small bowl of ranch dressing or spicy mustard on the side also invites dipping fun that pairs perfectly with each bite.
Side Dishes
These snacks work wonderfully alongside fresh garden salads or crunchy veggie sticks like celery and carrots to balance the richness. For a heartier meal, serve them with creamy coleslaw or baked beans to complement the savory and cheesy elements.
Creative Ways to Present
Arrange the Crack Bacon Rolls Recipe on a rustic wooden board or colorful serve platter for a visually inviting appetizer spread. You can also thread them on cocktail skewers for a playful party bite or serve with individual dipping cups for an upscale finger food experience that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long), place them in an airtight container and refrigerate for up to 3 days. Keeping them chilled preserves both the flavor and crispness of the bacon as much as possible before reheating.
Freezing
To freeze, wrap each cooled bacon roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to one month, allowing you to enjoy your favorite Crack Bacon Rolls Recipe any time with minimal prep.
Reheating
For the best texture after storage or freezing, reheat the rolls in a preheated oven at 350ºF for about 10 minutes or until warmed through and bacon regains its crunch. Avoid microwaving if possible, as it can make the bread soggy.
FAQs
Can I use a different cheese spread for this recipe?
Yes, you can substitute Kraft Old English Cheese spread with other creamy cheese spreads like pimento or a sharp cheddar-based spread, although the flavor will vary slightly. The key is choosing a spread that is smooth enough to spread easily and rich in taste.
Is it possible to make these Crack Bacon Rolls Recipe vegetarian?
While bacon is a defining ingredient here, you can try using plant-based bacon alternatives or smoky grilled vegetables wrapped around the rolls for a vegetarian twist. Keep in mind it will change the iconic flavor and texture, but it can still be delicious.
How do I prevent the bacon from shrinking too much while baking?
Cutting bacon slices in half and wrapping them snugly helps minimize excessive shrinking. Baking on a wire rack also promotes even crisping without curling excessively, making your rolls look as good as they taste.
Can I prepare the rolls in advance and bake them later?
Absolutely. Assemble the rolls and keep them covered in the refrigerator for up to 12 hours before baking. This makes Crack Bacon Rolls Recipe a great option for party prep days ahead.
What’s the best bread to use for these rolls?
Soft sandwich breads like Sunbeam or Wonder Bread work best due to their pliability and mild flavor. They roll easily and bake to a nice golden crisp without becoming tough.
Final Thoughts
You really can’t go wrong with the Crack Bacon Rolls Recipe. It’s a joyous combination of flavors and textures that come together in a simple process, guaranteed to bring smiles and satisfied appetites. Whether for game day, family gatherings, or a spontaneous snack craving, give this recipe a try — your taste buds will thank you!
Print
Crack Bacon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 60 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crack Bacon Rolls are bite-sized, savory appetizers featuring creamy cheese spread and ranch seasoning rolled in soft sandwich bread, wrapped in crispy bacon, and baked to golden perfection. Perfect for parties or game day snacks, these flavorful rolls combine creamy, cheesy filling with crunchy bacon in a simple, crowd-pleasing recipe.
Ingredients
For the Rolls
- 1 loaf sandwich bread (such as Sunbeam or Wonder Bread)
- 2 (5-oz) jars Kraft Old English Cheese spread
- 1 (1-oz) package ranch seasoning mix
- 1 lb bacon, cut in half slices
Instructions
- Preheat oven: Preheat your oven to 375ºF (190ºC). Line a rimmed baking sheet with aluminum foil and place a wire rack on top to allow air circulation and prevent sogginess.
- Prepare bacon: Cut the bacon slices in half lengthwise and set them aside for wrapping the rolls later.
- Mix cheese filling: In a medium bowl, combine the Kraft Old English cheese spread with the ranch seasoning mix, stirring until smooth and thoroughly blended.
- Prepare bread and roll: Trim the crusts from the sandwich bread slices, then flatten each slice with a rolling pin until thin. Spread each slice evenly with the cheese and ranch mixture, covering the entire surface. Cut each slice into thirds. Roll each piece tightly with the cheese filling inside, then wrap a half slice of bacon around the outside of each roll and secure with a toothpick.
- Arrange on baking rack: Place the bacon-wrapped rolls on the prepared wire rack lined baking sheet, ensuring they are spaced evenly for proper cooking.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the bacon is crispy and the rolls are golden brown. Keep an eye on them to avoid burning.
Notes
- Removing the crusts and flattening the bread ensures easy rolling and a soft bite.
- Use a wire rack to allow bacon fat to drip away for extra crispiness.
- Can be served warm as party appetizers or snacks.
- Substitute ranch seasoning with other spice blends for variety.
- Let rolls rest a few minutes after baking to allow the bacon to crisp up further.
