If you’re looking to treat yourself or impress guests with something truly special, Crab & Shrimp Stuffed Salmon is the answer. This decadent dish combines wildly flavorful shrimp and lump crab, all swirled together with tangy cream cheese and bright pops of green onion, then generously packed into perfectly roasted salmon fillets. Whether you’re planning a celebratory dinner or just want to savor something extraordinary, this recipe brings together all the best elements of the sea, turning weeknight dinners into something to remember.
Ingredients You’ll Need
You’ll be amazed at how just a handful of ingredients transform into a showstopping Crab & Shrimp Stuffed Salmon! Each item adds a different dimension—flavor, moisture, a little kick, or pure buttery richness—so don’t skip a thing.
- Salmon Fillets: Choose skinless, thick fillets for easy stuffing and a buttery bite every time.
- Cooked Shrimp (chopped): The sweet, delicate flavor of shrimp adds texture and a pop of seafood goodness.
- Lump Crab Meat: Go for real lump crab for that soft, juicy bite—this is what makes it extra special.
- Cream Cheese (softened): Creamy and tangy, it binds the stuffing together and makes every bite luscious.
- Mayonnaise: Adds another layer of creaminess and a subtle, rich flavor.
- Dijon Mustard: Gives the stuffing a gentle tang and addictive savoriness.
- Old Bay Seasoning: The signature spice mix brings warmth and that unmistakable seafood charm.
- Garlic (minced): For a touch of aromatic flavor that weaves through the seafood beautifully.
- Green Onions (chopped): These provide crunch and a pop of color—you’ll notice them in every forkful.
- Lemon Juice: Just the right amount for brightness and balance.
- Salt and Black Pepper: Classic essentials to bring out all the flavors perfectly.
- Olive Oil: Drizzled on top to help the salmon stay moist and bake to a slight golden finish.
- Lemon Wedges & Chopped Parsley (optional, for garnish): Bright and fresh, these add that final, elegant touch before serving.
How to Make Crab & Shrimp Stuffed Salmon
Step 1: Prep and Preheat
Kick things off by preheating your oven to a piping 375°F (190°C), and line a baking sheet with parchment paper. This little step guarantees an easy clean-up and prevents the salmon from sticking, so you get perfect fillets, effortlessly lifted from the pan.
Step 2: Make the Luxurious Seafood Stuffing
In a medium bowl, gather your chopped shrimp, lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, minced garlic, chopped green onions, lemon juice, salt, and pepper. Give it all a good mix until smooth, making sure everything is evenly combined. This stuffing is creamy, boldly seasoned, and loaded with the best textures from both shrimp and crab.
Step 3: Fill Each Salmon Fillet
Take each salmon fillet and, using a sharp knife, carefully cut a deep slit down the center to create a “pocket.” Be gentle—you don’t want to cut all the way through! This beautiful little pouch is where our flavorful seafood stuffing will go. Generously pack in the creamy filling, mounding it up for extra wow factor.
Step 4: Arrange and Drizzle
Place your stuffed salmon fillets on the prepared baking sheet. Next, drizzle them lightly with olive oil—this is the key for juicy, glistening fillets with just a hint of golden color after baking. Now you’re ready for the oven!
Step 5: Bake to Perfection
Slide the pan into the oven and bake for 18 to 22 minutes, or until the salmon easily flakes apart with a fork and the stuffing is hot and bubbling. Remember, don’t overcook; you want the salmon just cooked through so it stays tender.
Step 6: Garnish and Serve
If you like, shower the fillets with bright chopped parsley and serve with lemon wedges. This last step isn’t just for looks—squeezing a little lemon juice over the warm Crab & Shrimp Stuffed Salmon brings all the flavors alive.
How to Serve Crab & Shrimp Stuffed Salmon
Garnishes
For the prettiest plates and a fresh pop of flavor, sprinkle your Crab & Shrimp Stuffed Salmon with a handful of chopped parsley and tuck a few lemon wedges alongside. If you’re feeling fancy, a dusting of paprika or freshly grated Parmesan before baking gives a colorful, mouthwatering finish.
Side Dishes
This rich and savory dish shines with lighter sides. Pair with garlic sautéed greens, a crisp garden salad, or roasted asparagus for balance. Fluffy rice or buttery mashed potatoes make it an even more comforting meal that’s guaranteed to impress.
Creative Ways to Present
Serving Crab & Shrimp Stuffed Salmon at a dinner party? Slice the stuffed fillets into medallions and arrange on a platter for family-style sharing. Or serve each fillet atop a pile of vibrant greens with a drizzle of lemon vinaigrette for an elevated bistro vibe.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra Crab & Shrimp Stuffed Salmon, store it in an airtight container in the refrigerator for up to two days. The flavors often mingle even more overnight, making your next meal just as delicious.
Freezing
For best results, freeze only the stuffing mixture—not the stuffed salmon itself. Pack the seafood filling in a freezer-safe container, then thaw and stuff the salmon fresh for a perfect texture every time.
Reheating
To gently reheat, place the stuffed salmon on a foil-lined baking sheet and warm in a 300°F oven until heated through, about 10-12 minutes. Cover loosely with foil to keep the fish moist and the stuffing creamy.
FAQs
Can I use canned crab or imitation crab?
You can, though lump crab meat delivers the best texture and sweetness. If using canned or imitation, be sure to drain well and gently squeeze out excess moisture for the best results in your Crab & Shrimp Stuffed Salmon.
What if I don’t have Old Bay seasoning?
No worries! You can use a blend of paprika, celery salt, a pinch of cayenne, and black pepper for a similar effect. It won’t be exactly the same but will still complement the seafood flavors beautifully.
Is it okay to prep the stuffed fillets ahead of time?
Absolutely! You can prepare the stuffing up to a day in advance and refrigerate it. When ready to bake, simply stuff the salmon and continue with the recipe—this actually makes weeknight meals a breeze.
Can I grill Crab & Shrimp Stuffed Salmon instead of baking?
Yes, with a little care. Use a grill-safe pan or sturdy foil, and cook over indirect medium heat with the lid closed. This will give your dish a smoky twist while keeping the stuffing where it belongs.
What wine pairs best with this dish?
Crab & Shrimp Stuffed Salmon pairs beautifully with buttery Chardonnays, crisp Sauvignon Blancs, or even sparkling wines. Their brightness cuts through the richness for a match made in seafood heaven!
Final Thoughts
I’m so excited for you to try this irresistible Crab & Shrimp Stuffed Salmon. It’s luxurious yet simple, and every bite offers the perfect balance of tender fish and creamy, savory seafood filling. Gather your ingredients and impress yourself—and everyone else around the table—with this unforgettable meal!
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Crab & Shrimp Stuffed Salmon Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the luxurious flavors of the sea with this Crab & Shrimp Stuffed Salmon recipe. Succulent salmon fillets are filled with a savory mixture of shrimp, crab meat, and creamy seasonings, then baked to perfection. Elegant and delicious, this dish is perfect for a special dinner or entertaining guests.
Ingredients
Salmon Fillets:
- 4 skinless salmon fillets (about 6 oz each)
Seafood Stuffing:
- ½ cup cooked shrimp, chopped
- ½ cup lump crab meat
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 garlic clove, minced
- 2 tablespoons green onions, chopped
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional:
- 1 tablespoon olive oil
- Lemon wedges and chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Stuffing: In a medium bowl, mix shrimp, crab meat, cream cheese, mayonnaise, mustard, Old Bay seasoning, garlic, green onions, lemon juice, salt, and pepper until well blended.
- Stuff the Salmon: Make a slit in each salmon fillet to create a pocket. Stuff each fillet generously with the seafood mixture.
- Bake: Place the stuffed fillets on the baking sheet, drizzle with olive oil, and bake for 18–22 minutes until the salmon is cooked through.
- Garnish and Serve: Garnish with parsley and lemon wedges before serving.
Notes
- You can prepare the stuffing ahead of time and refrigerate for up to 1 day.
- For extra flavor, sprinkle the tops with paprika or Parmesan before baking.
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