Description

Indulge in the rich and creamy goodness of this Crab and Shrimp Seafood Bisque, a flavorful blend of seafood, aromatics, and seasonings in a luscious broth.

Ingredients

Main Ingredients:

2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/4 cup dry white wine
3 cups seafood or chicken stock
1/2 cup heavy cream
1/2 cup whole milk

Seasonings:

1 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper

Seafood and Garnish:

1/2 pound cooked shrimp, chopped
1/2 pound lump crab meat
1 tablespoon tomato paste
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley

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Instructions

Sauté Aromatics: In a large saucepan, heat the butter and olive oil over medium heat. Add the chopped onion and cook until softened. Stir in garlic.
Create Roux: Sprinkle in flour and cook to form a roux.
Deglaze and Add Stock: Whisk in wine, then gradually add stock.
Simmer Bisque: Stir in tomato paste, cream, milk, seasonings. Simmer for 10 minutes.
Add Seafood: Incorporate shrimp and crab, simmer until heated through.
Finish and Serve: Stir in lemon juice and parsley. Serve hot with bread.

Notes

For a smoother bisque, blend before adding seafood.
Use high-quality lump crab meat for best results.
You can use half-and-half as a cream and milk substitute.