Description
A rich and creamy seafood casserole featuring succulent crab meat and shrimp combined with savory vegetables, cheese, and a touch of Old Bay seasoning. This comforting baked dish is perfect for a hearty dinner and is easily prepared with simple ingredients.
Ingredients
Seafood
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 1 pound lump crab meat, picked over for shells
Vegetables & Aromatics
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
Other Ingredients
- 2 tablespoons butter
- 1 cup cooked white rice
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 1 tablespoon melted butter
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Sauté Vegetables: In a skillet over medium heat, melt the butter. Add the finely chopped onion, celery, and minced garlic, sautéing until they become soft and fragrant, about 5 minutes. This step builds the flavor base of the casserole.
- Combine Ingredients: In a large mixing bowl, combine the cooked shrimp, lump crab meat, sautéed vegetables, cooked white rice, mayonnaise, sour cream, Dijon mustard, Old Bay seasoning, black pepper, salt, lemon juice, and shredded cheddar cheese. Mix thoroughly to blend all flavors evenly.
- Assemble Casserole: Spread the mixed seafood and rice mixture evenly into the prepared baking dish, ensuring a uniform layer for even baking.
- Add Breadcrumb Topping: In a small bowl, combine the breadcrumbs with the melted butter, then sprinkle this mixture evenly over the top of the casserole to create a golden, crunchy crust when baked.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the breadcrumb topping turns a nice golden brown.
- Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped parsley if desired, then serve warm for the best taste and texture.
Notes
- Use fresh or frozen seafood; ensure it is fully cooked and well-drained to avoid excess moisture in the casserole.
- This casserole pairs wonderfully with a fresh green salad or crusty bread to complete the meal.
- For an extra kick, add a dash of hot sauce or cayenne pepper to the seafood mixture before baking.
