Description
This Cowboy Steak and Potato Casserole is a hearty and comforting dish that combines tender steak bites with flavorful roasted potatoes, topped with melted cheese and crispy bacon. Perfect for a satisfying meal any day of the week!
Ingredients
For the Steak:
- 1 1/2 pounds sirloin or flank steak, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- 1 teaspoon steak seasoning
For the Potatoes:
- 1 1/2 pounds baby potatoes, quartered
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbles
- 1/4 cup sour cream (optional for serving)
- 2 tablespoons chopped green onions or parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Sear the steak: Season the steak pieces with steak seasoning. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the steak for 2–3 minutes per side. Remove from heat.
- Prepare the potatoes: In a bowl, toss potatoes, onion, bell pepper, garlic, smoked paprika, salt, pepper, and remaining olive oil until coated.
- Bake: Spread the potato mixture in a greased 9×13-inch baking dish. Roast for 20–25 minutes. Stir in seared steak and half of the shredded cheese. Bake for another 10–15 minutes.
- Finish: Top with remaining cheese and bacon crumbles. Return to the oven for 3–5 minutes until cheese is melted. Let rest, then garnish with sour cream and green onions.
Notes
- Substitute sweet potatoes or add jalapeños for a spicier version.
- Use leftover grilled steak for a quick shortcut.
- Great for meal prep or hearty weeknight dinners.
