Description
Cowboy Spaghetti is a hearty and flavorful pasta dish featuring ground beef, bacon, and a savory barbecue twist. This Western-style spaghetti is a crowd-pleaser and perfect for a satisfying family dinner.
Ingredients
Spaghetti:
12 oz spaghetti
Beef Mixture:
1 tablespoon olive oil, 1 pound ground beef, 4 slices bacon (chopped), 1 small onion (diced), 3 cloves garlic (minced), 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
Sauce and Toppings:
1 (15 oz) can diced tomatoes, 1/2 cup tomato sauce, 1/4 cup barbecue sauce, 1 tablespoon Worcestershire sauce, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions (optional)
Instructions
- Cook Spaghetti: Cook spaghetti according to package directions until al dente. Drain and set aside.
- Cook Beef Mixture: In a large skillet, cook bacon until crispy. Remove and set aside. Brown ground beef in the same skillet with olive oil. Add onion and garlic, cook until softened. Stir in spices, add diced tomatoes, tomato sauce, barbecue sauce, and Worcestershire sauce. Simmer for 5–7 minutes.
- Combine: Add cooked spaghetti and bacon to the beef mixture. Top with cheddar cheese and cover until melted. Garnish with green onions.
Notes
- Use spicy barbecue sauce for a bold kick.
- Great with ground turkey or sausage instead of beef.
- Leftovers reheat well and are even better the next day.
