Description

Cowboy Soup is a hearty and flavorful one-pot meal that combines ground beef, beans, potatoes, and a blend of spices in a comforting broth. This easy soup recipe is perfect for a cozy dinner on a chilly evening.

Ingredients

For the Cowboy Soup:

1 pound ground beef
1 small yellow onion, diced
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 can (15 ounces) corn, drained
1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
2 cups beef broth
2 cups diced potatoes, peeled if desired
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and black pepper to taste
1 tablespoon olive oil

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Instructions

Heat olive oil and brown the beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
Sauté onions and garlic: Add diced onion and garlic, and sauté for 3–4 minutes until softened.
Add remaining ingredients: Stir in diced tomatoes, tomato sauce, corn, pinto beans, kidney beans, potatoes, and beef broth. Season with chili powder, cumin, paprika, salt, and black pepper.
Simmer the soup: Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes until potatoes are tender and flavors are well combined. Stir occasionally.
Serve: Serve hot with cornbread or crackers.

Notes

You can substitute ground turkey for a leaner option or add green beans or bell peppers for extra veggies.
Adjust spice level to taste.