Description
This hearty Cowboy Casserole combines ground beef, creamy mushroom and chicken soups, corn, and crispy tater tots for a comforting and delicious meal. Topped with melted cheddar cheese, it’s a perfect dish for family dinners that’s easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Ground Beef and Onions: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft, then drain any excess fat.
- Combine Ingredients: Add the cream of mushroom soup, cream of chicken soup, drained corn, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine all the ingredients evenly.
- Layer Mixture in Baking Dish: Spread the beef and soup mixture evenly in a 9×13-inch baking dish to form the base layer of the casserole.
- Add Tater Tots: Arrange the frozen tater tots in a single layer over the beef mixture, covering it completely.
- Bake the Casserole: Bake in the preheated oven for 25 minutes or until the tater tots are golden brown and crispy.
- Add Cheese and Finish Baking: Remove the casserole from the oven, sprinkle shredded cheddar cheese evenly over the top, and return it to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Notes
- For extra crispiness, broil the casserole for 1-2 minutes after adding the cheese, watching closely to avoid burning.
- You can substitute the cream of chicken or mushroom soup with low sodium versions for a healthier option.
- Adding diced bell peppers or jalapeños to the beef mixture can add a nice spicy kick.
- Make sure to drain the fat from the cooked ground beef to avoid a greasy casserole.
- This dish can be doubled and baked in a larger pan for bigger gatherings.