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Cowboy Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 66 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This hearty Cowboy Casserole combines ground beef, creamy mushroom and chicken soups, corn, and crispy tater tots for a comforting and delicious meal. Topped with melted cheddar cheese, it’s a perfect dish for family dinners that’s easy to prepare and packed with flavor.


Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can (15 oz) corn, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the casserole.
  2. Cook Ground Beef and Onions: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft, then drain any excess fat.
  3. Combine Ingredients: Add the cream of mushroom soup, cream of chicken soup, drained corn, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine all the ingredients evenly.
  4. Layer Mixture in Baking Dish: Spread the beef and soup mixture evenly in a 9×13-inch baking dish to form the base layer of the casserole.
  5. Add Tater Tots: Arrange the frozen tater tots in a single layer over the beef mixture, covering it completely.
  6. Bake the Casserole: Bake in the preheated oven for 25 minutes or until the tater tots are golden brown and crispy.
  7. Add Cheese and Finish Baking: Remove the casserole from the oven, sprinkle shredded cheddar cheese evenly over the top, and return it to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Notes

  • For extra crispiness, broil the casserole for 1-2 minutes after adding the cheese, watching closely to avoid burning.
  • You can substitute the cream of chicken or mushroom soup with low sodium versions for a healthier option.
  • Adding diced bell peppers or jalapeños to the beef mixture can add a nice spicy kick.
  • Make sure to drain the fat from the cooked ground beef to avoid a greasy casserole.
  • This dish can be doubled and baked in a larger pan for bigger gatherings.