Description

Cowboy Butter is a flavorful, savory compound butter perfect for enhancing steaks, grilled meats, vegetables, or bread. Made with a blend of softened unsalted butter, garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, and fresh herbs, this butter packs a punch of smoky, tangy, and herbaceous flavors. It’s easy to prepare and elevates any dish with minimal effort.

Ingredients

Cowboy Butter Ingredients

1 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon fresh parsley, chopped
1 teaspoon fresh chives, chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional for heat)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Butter: In a small mixing bowl, combine the softened unsalted butter with minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and optional red pepper flakes. This mixture forms the flavorful base of the cowboy butter.
Mix Ingredients: Stir all the ingredients together thoroughly until well combined and smooth, ensuring the flavors are evenly distributed throughout the butter.
Add Fresh Herbs: Gently fold in the freshly chopped parsley and chives to the butter mixture to add a fresh, vibrant taste and color contrast.
Serve: Transfer the prepared cowboy butter to a serving dish. You can serve it immediately or refrigerate until needed. For optimal flavor, let the butter sit at room temperature for 10-15 minutes before serving to allow the flavors to meld beautifully.

Notes

This butter is versatile and pairs perfectly with grilled steaks, roasted vegetables, or warm bread.
Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Adjust the red pepper flakes quantity to control the heat level or omit if you prefer mild flavors.
Letting the butter soften at room temperature before serving enhances its spreadability and flavor profile.