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Cowboy Butter Chicken Linguine Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 24 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Cowboy Butter Chicken Linguine is a rich and flavorful pasta dish combining tender chicken pieces sautéed in a buttery sauce with garlic, Dijon mustard, and Worcestershire sauce, tossed with linguine pasta and finished with fresh parsley, green onions, and Parmesan cheese for a delicious homemade meal perfect for a cozy dinner.

Ingredients

Pasta

  • 8 ounces linguine pasta

Chicken and Sauce

  • 1 pound chicken pieces (boneless, skinless thighs or breasts, cut into bite-sized pieces)
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper

Garnishes

  • 2 tablespoons chopped parsley
  • 2 sliced green onions
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the linguine: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
  2. Prepare the chicken: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the chicken pieces: Add the chicken pieces to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned on all sides.
  4. Add sauces and spices: Stir in the Worcestershire sauce, Dijon mustard, and cayenne pepper, mixing well to coat the chicken evenly in the flavorful butter sauce.
  5. Combine pasta and chicken: Add the cooked linguine to the skillet and toss everything together ensuring the pasta is thoroughly coated with the sauce and chicken is evenly distributed.
  6. Finish with fresh herbs: Remove the skillet from heat and stir in the chopped parsley and sliced green onions to add freshness and a pop of color.
  7. Serve: Plate the linguine with chicken and garnish each serving with grated Parmesan cheese. Serve immediately while hot for the best flavor experience.

Notes

  • For a spicier kick, increase the cayenne pepper according to taste.
  • Use boneless, skinless chicken thighs for juicier meat, or chicken breasts for a leaner dish.
  • Substitute linguine with spaghetti or fettuccine if preferred.
  • Add a squeeze of fresh lemon juice before serving for a tangy brightness.
  • For a dairy-free version, omit the Parmesan and use a suitable butter substitute.

Find it online: https://slsrecipes.com/cowboy-butter-chicken-linguine-recipe-5/