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Country Fried Steak with Creamy Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 30 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern American

Description

Country Fried Steak is a classic Southern comfort dish featuring tenderized beef round steak, breaded and fried to a crispy golden brown, then topped with a rich and creamy gravy made from pan drippings, chicken broth, and heavy cream. This hearty meal is perfect for a satisfying family dinner and pairs beautifully with mashed potatoes or green beans.

Ingredients

Meat

  • 1.5 lbs beef round steak

Breading and Marinade

  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tsp black pepper
  • Pinch of salt

Cooking

  • 1 cup vegetable oil (for frying)

Gravy

  • 1 cup low-sodium chicken broth
  • 0.5 cup heavy cream

Instructions

  1. Tenderize the Steak: Pound the beef round steak to about half an inch thickness to ensure even cooking and tender texture.
  2. Marinate: Soak the tenderized steak in a mixture of buttermilk, a pinch of salt, and some black pepper for at least one hour. This helps to tenderize the meat further and adds flavor.
  3. Prepare Breading Station: Set up two bowls; one with seasoned all-purpose flour mixed with black pepper, and another with whisked eggs.
  4. Bread the Steak: Dip each marinated steak first into the egg wash, making sure it is fully coated, then dredge in the seasoned flour until thoroughly covered.
  5. Fry the Steak: Heat vegetable oil in a skillet over medium heat until hot. Fry each steak for approximately three minutes on each side, or until the coating is golden brown and crispy.
  6. Make the Gravy: Using the leftover oil and flour in the skillet, stir to form a roux until golden. Gradually whisk in chicken broth and heavy cream, continuing to stir until the gravy thickens to a creamy consistency.
  7. Serve: Plate the fried steaks while hot, and generously spoon the creamy gravy over the top. Enjoy immediately for best flavor and texture.

Notes

  • For extra tenderness, marinate the steak overnight in the buttermilk mixture.
  • Use a splatter guard to avoid hot oil splattering during frying.
  • Make sure the oil is hot enough before frying to get a crispy crust without absorbing too much oil.
  • The leftover oil and flour from frying are perfect for making the gravy to capture all the flavors.
  • This dish pairs well with mashed potatoes, green beans, or a simple side salad.

Find it online: https://slsrecipes.com/country-fried-steak-with-creamy-gravy-recipe/