Description

These Cottage Cheese Banana Oatmeal Protein Pancakes are a delicious and nutritious way to start your day. Packed with protein, fiber, and flavor, these pancakes are sure to become a breakfast favorite.

Ingredients

Dry Ingredients:

1 cup rolled oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt

Wet Ingredients:

1 ripe banana
1/2 cup cottage cheese
2 eggs
1/2 tsp vanilla extract
1/4 cup milk

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Instructions

Blend Ingredients: In a blender, combine all the dry ingredients and blend until you get a fine powder.
Add Wet Ingredients: Add the wet ingredients to the blender and blend until smooth.
Cook Pancakes: Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook the other side until golden brown.
Serve: Serve the pancakes warm with your favorite toppings.

Notes

You can add chocolate chips or blueberries to the batter for extra flavor.
These pancakes freeze well, so you can make a batch ahead of time for quick breakfasts.