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Cottage Cheese Banana Oatmeal Protein Pancakes Recipe

Cottage Cheese Banana Oatmeal Protein Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 24 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Makes about 8 pancakes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cottage Cheese Banana Oatmeal Protein Pancakes are a delicious and nutritious way to start your day. Packed with protein, fiber, and flavor, these pancakes are sure to become a breakfast favorite.


Ingredients

Dry Ingredients:

  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Wet Ingredients:

  • 1 ripe banana
  • 1/2 cup cottage cheese
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/4 cup milk


Instructions

  1. Blend Ingredients: In a blender, combine all the dry ingredients and blend until you get a fine powder.
  2. Add Wet Ingredients: Add the wet ingredients to the blender and blend until smooth.
  3. Cook Pancakes: Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook the other side until golden brown.
  4. Serve: Serve the pancakes warm with your favorite toppings.

Notes

  • You can add chocolate chips or blueberries to the batter for extra flavor.
  • These pancakes freeze well, so you can make a batch ahead of time for quick breakfasts.