Description
These cornmeal onion patties are crispy on the outside, tender on the inside, and bursting with savory flavors. Perfect as a side dish or a delicious snack, they are quick and easy to make.
Ingredients
Dry Ingredients:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Wet Ingredients:
- 1 large onion, finely chopped
- ½ cup buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (optional)
- Vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, pepper, and paprika. Stir in the chopped onion until well coated.
- Prepare Wet Mixture: In a separate bowl, combine buttermilk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
- Fry the Patties: Heat vegetable oil in a skillet over medium heat. Scoop about ¼ cup of batter for each patty into the hot oil, flatten slightly, and cook 2-3 minutes per side until golden brown and crispy.
- Serve: Drain the patties on paper towels and serve warm as a side dish or snack.
Notes
- For extra flavor, try adding shredded cheese or chopped jalapeños to the batter.
- These patties pair well with sour cream, ranch dip, or hot sauce.
- For a lighter option, bake the patties at 400°F for 15 minutes.