Description
A vibrant and fresh Corn Salsa recipe that’s perfect for summer gatherings or as a flavorful topping for grilled meats. This colorful salsa combines sweet corn, crunchy bell pepper, zesty lime juice, and aromatic cilantro for a burst of flavor in every bite.
Ingredients
Corn Salsa:
- 2 cups corn kernels (fresh, grilled, or frozen and thawed)
- ½ cup diced red bell pepper
- ¼ cup finely chopped red onion
- 1 small jalapeño, seeded and finely chopped
- ¼ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix corn, red bell pepper, red onion, jalapeño, and cilantro.
- Add Flavor: Drizzle with lime juice and olive oil. Season with salt and pepper.
- Toss and Rest: Mix well. Adjust seasoning if needed. Let sit for 10-15 minutes to blend flavors.
- Serve: Enjoy chilled or at room temperature with chips, tacos, or grilled meats.
Notes
- For a smoky flavor, use grilled or roasted corn.
- Enhance with diced avocado or black beans for a heartier version.
