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Corn Salsa Recipe

Corn Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 15 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-Inspired
  • Diet: Vegan, Gluten-Free

Description

A vibrant and fresh Corn Salsa recipe that’s perfect for summer gatherings or as a flavorful topping for grilled meats. This colorful salsa combines sweet corn, crunchy bell pepper, zesty lime juice, and aromatic cilantro for a burst of flavor in every bite.


Ingredients

Corn Salsa:

  • 2 cups corn kernels (fresh, grilled, or frozen and thawed)
  • ½ cup diced red bell pepper
  • ¼ cup finely chopped red onion
  • 1 small jalapeño, seeded and finely chopped
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


Instructions

  1. Combine Ingredients: In a medium bowl, mix corn, red bell pepper, red onion, jalapeño, and cilantro.
  2. Add Flavor: Drizzle with lime juice and olive oil. Season with salt and pepper.
  3. Toss and Rest: Mix well. Adjust seasoning if needed. Let sit for 10-15 minutes to blend flavors.
  4. Serve: Enjoy chilled or at room temperature with chips, tacos, or grilled meats.

Notes

  • For a smoky flavor, use grilled or roasted corn.
  • Enhance with diced avocado or black beans for a heartier version.