Description

This hearty and comforting Corn Casserole is a classic side dish that’s perfect for any occasion. Made with a combination of whole kernel corn, creamed corn, sour cream, and Jiffy corn muffin mix, this dish is a crowd-pleaser that’s easy to prepare and full of flavor.

Ingredients

Ingredients:

1 (15 oz) can whole kernel corn, drained
1 (15 oz) can creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 box (8.5 oz) Jiffy corn muffin mix
2 large eggs
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch or 2-quart baking dish.
Mix the ingredients: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, salt, and pepper. Stir until well mixed and smooth.
Bake: Pour the mixture into the prepared dish and spread evenly. Bake for 45–50 minutes, or until the top is golden and the center is set.
Cool and serve: Let cool for 5–10 minutes before serving.

Notes

Notes:

For added flavor, mix in 1 cup shredded cheddar cheese or 1/2 cup chopped green chiles.
This casserole can be made a day ahead and reheated. Leftovers store well in the refrigerator for up to 4 days.