Description
This delicious Corn Casserole is a comforting and creamy side dish that’s perfect for any occasion. Made with whole kernel corn, creamed corn, sour cream, butter, cornbread mix, and cheddar cheese, this easy-to-make casserole is a crowd-pleaser.
Ingredients
Ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 ounces) cornbread mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the mixture: In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until everything is just combined.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 40 to 45 minutes, or until the center is set and the top is lightly golden.
- Add cheese: Remove from the oven, sprinkle cheddar cheese evenly over the top, and return to the oven for 5 more minutes, or until the cheese is melted.
- Rest and serve: Allow the casserole to rest for 5 minutes before serving.
Notes
- For extra flavor, add diced jalapeños or green chilies.
- You can also mix in crumbled bacon or chopped green onions for a savory twist.
- This dish makes a great holiday side and pairs perfectly with turkey, ham, or barbecue.
