Description

This Copycat Starbucks Pumpkin Spice Latte recipe offers a cozy and delicious homemade version of the seasonal favorite. Combining pumpkin purée, warm spices, and rich espresso with frothy milk and whipped cream, it captures the iconic fall flavor in just 15 minutes for two servings.

Ingredients

Pumpkin Spice Mixture

2 tablespoons pumpkin purée
1/2 teaspoon pumpkin pie spice, plus more for garnish
Freshly ground black pepper, a generous pinch
2 tablespoons granulated sugar

Milk Mixture

2 cups whole milk
2 tablespoons vanilla extract

Coffee and Toppings

1 to 2 shots espresso (about 1/4 cup), or 1/3 to 1/2 cup strong coffee
1/4 cup cold heavy cream, whipped into firm peaks

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Instructions

Prep the Pumpkin Spice Mixture: Place pumpkin purée, pumpkin pie spice, and freshly ground black pepper into a small saucepan over medium heat. Cook stirring constantly until the mixture is hot and starts to release a cooked pumpkin aroma, about 2 minutes.
Add Sugar and Create Syrup: Stir in granulated sugar and continue cooking until the mixture becomes bubbly and thick like a syrup, ensuring the sugar dissolves completely.
Incorporate Milk and Vanilla: Whisk in the whole milk and vanilla extract. Warm gently over medium-low heat, stirring frequently to avoid scorching or boiling, until the mixture is hot but not boiling.
Froth the Mixture: Using a hand blender or traditional blender, carefully blend the pumpkin milk mixture until it becomes light and frothy. If using a traditional blender, secure the lid and cover with a towel for safety.
Prepare Coffee: Brew 1 to 2 shots of espresso or 1/3 to 1/2 cup strong coffee and divide evenly between two mugs.
Assemble the Latte: Pour the frothed pumpkin milk mixture over the coffee in each mug. Top generously with whipped heavy cream and sprinkle additional pumpkin pie spice, cinnamon, or nutmeg as desired.

Notes

Use fresh pumpkin purée for the best flavor; canned pumpkin can also work if fresh is unavailable.
Adjust the amount of espresso or coffee to your taste preference for strength.
Whipping the heavy cream to firm peaks adds a rich, indulgent topping that complements the latte perfectly.
For a vegan version, substitute whole milk and heavy cream with plant-based alternatives like oat milk and coconut cream.
Add a pinch of freshly ground black pepper to enhance the warm spices in the latte.