Description
This Cool Whip Pie is a light and fluffy no-bake dessert made with instant vanilla pudding, Cool Whip, and a graham cracker crust. Perfect for a quick, refreshing treat that requires minimal effort and no oven time. It’s creamy, sweet, and customizable with optional toppings like mini chocolate chips or fresh fruit.
Ingredients
Crust
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 (8 oz) tub of Cool Whip, thawed
- 1 (5.1 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Toppings (Optional)
- 1/2 cup mini chocolate chips or fruit
Instructions
- Prepare the Pudding Mixture: In a medium-sized mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes, or until the pudding thickens.
- Mix with Cool Whip: Gently fold in the Cool Whip, powdered sugar, and vanilla extract into the pudding mixture. Be careful not to deflate the Cool Whip too much; you want to keep the filling light and fluffy.
- Assemble the Pie: Pour the mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Chill: Refrigerate the pie for at least 4 hours or overnight, allowing it to set completely.
- Top and Serve: Before serving, top the pie with mini chocolate chips, fresh fruit, or any topping of your choice.
- Slice and Enjoy: Slice the pie into 8 servings and enjoy your creamy, no-bake dessert.
Notes
- Use cold milk to ensure the pudding sets properly and quickly.
- Folding the Cool Whip gently helps keep the filling airy and fluffy.
- For a different flavor twist, try using chocolate or butterscotch instant pudding mix.
- Allowing the pie to chill overnight gives the best texture and flavor.
- Optional toppings can be customized to your taste, such as fresh berries, nuts, or caramel drizzle.
