Description

These Cool Whip Cookies are a quick and easy treat perfect for any occasion. Made with just 4 simple ingredients, they bake up soft and chewy with a delightful crinkle top. The addition of Cool Whip adds a lightness to the cookies, making them a fun twist on traditional cake mix cookies.

Ingredients

Cool Whip Cookies:

1 box cake mix (any flavor—chocolate, lemon, red velvet, etc.)
1 (8 oz) container Cool Whip, thawed
1 large egg
1/2 cup powdered sugar (for rolling)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough: In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until a thick, sticky dough forms.
Form and Bake: Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in powdered sugar to coat completely, then place on the prepared baking sheet about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the tops are crinkled.
Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Try using different cake mix flavors for variety.
For a festive touch, add colored sprinkles before baking or drizzle with glaze once cooled.