Description
Indulge in the decadent goodness of Cookies & Cream Red Velvet Brownies – a delightful fusion of classic red velvet flavor with the added crunch of chocolate sandwich cookies. These fudgy treats are perfect for satisfying your sweet tooth!
Ingredients
Brownie:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Add-Ins:
- 10 chocolate sandwich cookies (roughly chopped)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring, and whisk until fully combined.
- Add dry ingredients: Stir in cocoa powder, flour, and salt until a thick batter forms.
- Fold in mix-ins: Fold in chopped chocolate sandwich cookies and white chocolate chips, if using.
- Bake: Pour batter into the prepared pan, spread evenly, and press extra cookie pieces on top. Bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
- Cool and slice: Cool completely in the pan before slicing into squares.
Notes
- Use gel food coloring for a richer red hue.
- These brownies are extra fudgy and taste even better the next day.
- Store in an airtight container at room temperature for up to 4 days.