If you have a serious sweet tooth and adore that iconic crunchy-and-creamy combo, then this Cookies & Cream Cookies Recipe is a dream come true. These cookies blend the nostalgic crunch of crushed Oreo cookies with rich, buttery dough and chocolate chips for a treat that’s simply irresistible. Imagine biting into a soft, chewy cookie bursting with chocolatey cookie bits and finished off with a delightful drizzle of white chocolate—it’s like having the best parts of your favorite dessert all in one bite. Whether you’re baking for a special occasion or just need a homemade pick-me-up, these Cookies & Cream Cookies will quickly become a go-to favorite.
Ingredients You’ll Need
The magic behind this Cookies & Cream Cookies Recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays a crucial role in building the perfect texture, flavor, and that classic cookies & cream vibe we all love.
- 1 cup unsalted butter, softened: Provides a rich, creamy base that keeps the cookies tender and moist.
- 1 cup granulated sugar: Adds sweetness and helps achieve a slight crisp on the cookie edges.
- 1/2 cup brown sugar, packed: Brings a hint of caramel flavor and contributes to the chewy texture.
- 2 large eggs: Bind everything together and give structure to the dough.
- 2 tsp vanilla extract: Enhances the overall flavors with warm, sweet notes.
- 2 3/4 cups all-purpose flour: The sturdy backbone of the dough for the perfect bite.
- 1 tsp baking soda: Helps the cookies rise just enough for a soft, airy crumb.
- 1/2 tsp baking powder: Works alongside baking soda for controlled leavening.
- 1/2 tsp salt: Balances sweetness and deepens flavor.
- 1 1/2 cups crushed Oreo cookies (about 12-15 cookies): The star ingredient that delivers that signature cookies & cream texture and chocolatey punch.
- 1 cup semi-sweet chocolate chips: Adds gooey pockets of melty chocolate in every bite.
- Mini Oreo cookies (for topping): A cute, crunchy garnish that makes each cookie extra special.
- 1/2 cup white chocolate, melted (for drizzling): A visually stunning finish and a sweet contrast to the dark cookies.
How to Make Cookies & Cream Cookies Recipe
Step 1: Cream Butter and Sugars
Begin by beating the softened unsalted butter with granulated and brown sugars until the mixture is light and fluffy. This step is essential to incorporate air into your dough, helping the cookies develop a tender crumb and slightly crisp edges that everyone loves.
Step 2: Add Eggs and Vanilla
Next, mix in the eggs one at a time, beating well after each addition to ensure the dough emulsifies smoothly. Follow up with the vanilla extract, which adds a warm, comforting depth that elevates the cookies’ overall flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add these dry ingredients into your wet mixture, mixing just until everything comes together. Avoid overmixing to keep your cookies soft and tender.
Step 4: Fold in Oreo Crumbs and Chocolate Chips
Gently fold in the crushed Oreos and semi-sweet chocolate chips. This is where your Cookies & Cream Cookies Recipe really starts taking shape, as these bits provide those irresistibly crunchy and melty bursts of flavor in every bite.
Step 5: Scoop, Top, and Bake
Use a cookie scoop to form even-sized balls of dough and arrange them on a parchment-lined baking sheet. Gently press a mini Oreo into the top of each cookie for that extra “wow” factor. Bake at 350°F (175°C) for about 12 minutes, or until the edges are golden but the centers still look soft—this ensures a chewy perfection.
Step 6: Drizzle with White Chocolate
Once cooled, drizzle melted white chocolate over the cookies to add a beautiful visual contrast and a hint of creamy sweetness that ties everything together. Let the drizzle set before serving.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
For an elegant touch, sprinkle additional crushed Oreo crumbs or extra mini Oreos on top just before serving. You could also add a little pinch of sea salt on the white chocolate drizzle to balance the sweetness and bring out deeper flavors.
Side Dishes
These Cookies & Cream Cookies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream for an indulgent dessert experience. For coffee lovers, serving them alongside a creamy latte or cappuccino offers a delightful sweet complement.
Creative Ways to Present
Try stacking these cookies with a layer of whipped cream or frosting in between for an easy icebox cake. Alternatively, sandwich a scoop of cookies & cream ice cream between two cookies for an amazing homemade ice cream sandwich treat that’s sure to impress guests of all ages.
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature for up to five days. Keeping them sealed and in a cool, dry place ensures they retain their chewy texture and fresh flavor.
Freezing
If you want to enjoy this Cookies & Cream Cookies Recipe anytime, freeze the dough balls on a baking sheet until firm, then transfer them to a freezer-safe bag. You can bake them straight from frozen, just add a couple extra minutes to the baking time for perfectly fresh cookies whenever the craving strikes.
Reheating
To warm up your cookies, pop them in the microwave for about 10 seconds or reheat in a preheated oven at 300°F (150°C) for 5 minutes. This brings back that freshly-baked softness you love, making each bite feel like it just came out of the oven.
FAQs
Can I substitute regular Oreo cookies with a different flavor?
Absolutely! While classic Oreos provide the iconic cookies & cream taste, experimenting with flavors like mint, golden, or peanut butter Oreos can create fun new twists on this Cookies & Cream Cookies Recipe.
What’s the best way to crush the Oreo cookies?
For even cookie bits throughout, placing the Oreos in a sealed plastic bag and gently smashing them with a rolling pin works perfectly. You want varied sizes—some fine crumbs and some chunkier pieces—that add texture and interest.
Can these cookies be made gluten-free?
Yes, just swap the all-purpose flour for a gluten-free baking blend that measures equally, and make sure your Oreos and chocolate chips are gluten-free versions. The texture might vary slightly but the delicious cookies & cream flavor will shine through.
Is it necessary to add both baking soda and baking powder?
Yes, using both gives the cookies the right balance of lift and tenderness. Baking soda helps spread and brown the cookies nicely while baking powder provides gentle rising to keep them soft.
How do I store the cookies if I want to keep them crispy?
If you prefer crispy cookies, store them in an airtight container with a paper towel to absorb moisture, and avoid sealing immediately after baking so they can cool fully without steaming.
Final Thoughts
This Cookies & Cream Cookies Recipe is a gorgeous celebration of flavors and textures, perfect for sharing or indulging solo. Once you try these cookies, you’ll understand why they become an instant favorite—rich, sweet, and undeniably comforting. So preheat that oven, gather your ingredients, and get ready for a baking session that’s as fun as it is delicious. Trust me, you won’t regret adding these to your dessert lineup!
Print
Cookies & Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich flavors of these Cookies & Cream Cookies, featuring a buttery dough packed with crushed Oreo cookies and semi-sweet chocolate chips. Finished with mini Oreo toppings and a drizzle of melted white chocolate, these cookies offer the perfect balance of crunchy texture and creamy sweetness—ideal for any cookie lover.
Ingredients
Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups crushed Oreo cookies (about 12–15 cookies)
- 1 cup semi-sweet chocolate chips
Toppings
- Mini Oreo cookies (for topping)
- 1/2 cup white chocolate, melted (for drizzling)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugars: In a large bowl, use a mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next, then mix in the vanilla extract to enhance the cookie flavors.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt throughout the flour.
- Mix dry ingredients into wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough which can lead to tough cookies.
- Fold in Oreos and chocolate chips: Gently fold in the crushed Oreo cookies and semi-sweet chocolate chips to evenly distribute throughout the dough without breaking them down too much.
- Form cookies: Scoop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Press a mini Oreo cookie lightly on top of each dough ball.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look slightly soft for a chewy texture.
- Cool and drizzle: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Once cooled, drizzle the melted white chocolate over the cookies for a beautiful finish.
- Serve and enjoy: Allow the white chocolate drizzle to set before serving, then enjoy your delicious cookies with a glass of milk or your favorite beverage.
Notes
- Ensure butter is softened but not melted for proper creaming.
- Do not overmix the dough once the flour is added to maintain tender cookies.
- Use fresh Oreo cookies for best texture and flavor when crushing.
- White chocolate drizzle can be skipped or substituted with milk chocolate if desired.
- Store cookies in an airtight container at room temperature for up to 5 days for best freshness.
