Description

These Cookie Monster Cookies are a fun and colorful treat perfect for kids’ parties or anyone who loves whimsical desserts. With a blue-hued dough studded with chocolate chips, white chocolate chips, and cookie crumbles, topped with candy eyeballs, these cookies are as delightful to look at as they are to eat.

Ingredients

Dough:

1 cup unsalted butter (softened)
1 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Blue gel food coloring

Additional Mix-Ins:

1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup crushed chocolate chip cookies (like Chips Ahoy)
1 cup crushed mini Oreos
Candy eyeballs (for garnish)

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Flavor: Beat in eggs one at a time, then mix in vanilla extract. Add blue gel food coloring to reach desired hue.
Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture and stir to combine.
Stir in Mix-Ins: Fold in chocolate chips, white chocolate chips, crushed cookies, and mini Oreos.
Scoop and Bake: Scoop dough into balls, place on baking sheets, press candy eyeballs onto each cookie, and bake for 10–12 minutes.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Chilling the dough before baking adds extra crunch.
Try other mix-ins like mini M&M’s or sprinkles for variety.